Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application

Autor: Vincenzo Montesano, Donatella Negro, Gabriella Sonnante, Gaetano Laghetti, Marcella Urbano

Publikováno v: Plants, Vol 11, Iss 15, p 2067 (2022)

Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has been shown to be a rich source of

Externí odkaz: https://doaj.org/article/4e00d35587a84192ad61d74c11095c24

Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]

Autor: Antonino De Lisi, Francesco Paolocci, Emanuela Blanco, Donatella Danzi, Valentina Passeri, W. Sabetta, Gabriella Sonnante, Donatella Negro

Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in plant science 9 (2018). doi:10.3389/fpls.2018.00941
info:cnr-pdr/source/autori:Blanco, Emanuela; Sabetta, Wilma; Danzi, Donatella; Negro, Donatella; Passeri, Valentina; De Lisi, Antonino; Paolocci, Francesco; Sonnante, Gabriella/titolo:Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]/doi:10.3389%2Ffpls.2018.00941/rivista:Frontiers in plant science/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:9

Flavonoids are a well-studied group of secondary metabolites, belonging to the phenylpropanoid pathway. Flavonoids are known to exhibit health promoting effects such as antioxidant capacities, anti-cancer and anti-inflammatory activity. Globe articho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929f47bfc26be729d3f966174ccbb4ba
http://europepmc.org/articles/PMC6042477

POLYPHENOLIC COMPOUNDS IN ARTICHOKE CULTIVARS AND REGULATION OF THEIR SYNTHESIS IN ARTICHOKE

Autor: Domenico Pignone, Donatella Negro, D. DePaola, Emanuela Blanco, Gabriella Sonnante

Publikováno v: Acta Horticulturae. :75-80

The presence of health promoting compounds in artichoke, such as polyphenols, is frequently a matter of study. Particularly mono- and di-caffeoylquinic acids (e.g., chlorogenic acid, cynarin), caffeic acid and flavonoids (e.g., luteolin-7-O-glucoside

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48eed005edd00e80e5b9c901ad41f26d
https://doi.org/10.17660/actahortic.2013.983.8

Le antiche varietà di patata del Pollino

Autor: Cerbino Domenico, Marcella Illiano, Matteo Cirigliano, Antonio Di Napoli, Pietro Zienna, Sergio Gallo, Gaetano Laghetti, Antonino De Lisi, Paolo Direnzo, Rosella Giunta, Francesco Paolo Losavio, Lucia Stimolo, Donatella Negro, Giulio Sarli, Antonio Di Paola, Giovanni Figliuolo

Publikováno v: info:cnr-pdr/source/autori:Cerbino Domenico, Marcella Illiano, Matteo Cirigliano, Antonio Di Napoli, Pietro Zienna, Sergio Gallo, Gaetano Laghetti, Antonino De Lisi, Paolo Direnzo, Rosella Giunta, Francesco Paolo Losavio, Lucia Stimolo, Donatella Negro, Giulio Sarli, Antonio Di Paola, Giovanni Figliuolo/titolo:Le antiche varietà di patata del Pollino/editore:/anno:2016

xxx

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::aae395ffe5f8c40369d314d03037037e
http://www.cnr.it/prodotto/i/361291

CHLOROGENIC ACID CONTENT VARIATION IN ARTICHOKE PLANT PARTS AND PHYSIOLOGICAL STAGES

Autor: Gabriella Sonnante, Giulio Sarli, A. De Lisi, Sabrina Grieco, Donatella Negro

Publikováno v: Acta Horticulturae. :469-472

Artichoke is one of the most important vegetable crop species cultivated in the Mediterranean area, appreciated for its organoleptic characteristics. In recent years, the interest has increased also for the nutraceutical compounds found both in the h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f46c9e4eff9ed7293c88346ff66cd915
https://doi.org/10.17660/actahortic.2012.942.70