Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Donatella Negro"'
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Akademický článek
Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
Autor: Vincenzo Montesano, Donatella Negro, Gabriella Sonnante, Gaetano Laghetti, Marcella Urbano
Publikováno v: Plants, Vol 11, Iss 15, p 2067 (2022)
Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has been shown to be a rich source of
Externí odkaz: https://doaj.org/article/4e00d35587a84192ad61d74c11095c24
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2
Akademický článek
Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]
Autor: Emanuela Blanco, Wilma Sabetta, Donatella Danzi, Donatella Negro, Valentina Passeri, Antonino De Lisi, Francesco Paolocci, Gabriella Sonnante
Publikováno v: Frontiers in Plant Science, Vol 9 (2018)
Flavonoids are a well-studied group of secondary metabolites, belonging to the phenylpropanoid pathway. Flavonoids are known to exhibit health promoting effects such as antioxidant capacities, anti-cancer and anti-inflammatory activity. Globe articho
Externí odkaz: https://doaj.org/article/6dad2068ada443efa04079ae0e19e156
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3
Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]
Autor: Antonino De Lisi, Francesco Paolocci, Emanuela Blanco, Donatella Danzi, Valentina Passeri, W. Sabetta, Gabriella Sonnante, Donatella Negro
Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in plant science 9 (2018). doi:10.3389/fpls.2018.00941
info:cnr-pdr/source/autori:Blanco, Emanuela; Sabetta, Wilma; Danzi, Donatella; Negro, Donatella; Passeri, Valentina; De Lisi, Antonino; Paolocci, Francesco; Sonnante, Gabriella/titolo:Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]/doi:10.3389%2Ffpls.2018.00941/rivista:Frontiers in plant science/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Flavonoids are a well-studied group of secondary metabolites, belonging to the phenylpropanoid pathway. Flavonoids are known to exhibit health promoting effects such as antioxidant capacities, anti-cancer and anti-inflammatory activity. Globe articho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929f47bfc26be729d3f966174ccbb4ba
http://europepmc.org/articles/PMC6042477
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4
Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance
Autor: Giulio Sarli, Donatella Negro, Antonino De Lisi, Gabriella Sonnante, Vincenzo Montesano, Pietro Rubino
Publikováno v: Journal of plant nutrition 39 (2016): 279–287.
info:cnr-pdr/source/autori:Donatella Negro, Vincenzo Montesano, Gabriella Sonnante, Pietro Rubino, Antonino De Lisi & Giulio Sarli/titolo:Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance/doi:/rivista:Journal of plant nutrition/anno:2016/pagina_da:279/pagina_a:287/intervallo_pagine:279–287/volume:39
This paper refers on the yields and productive aspects of mineral and foliar nutrition of globe artichoke plants (cv. ‘Opal’ and ‘Madrigal’). Marketable yields were investigated in response to different nitrogen rates and foliar applications
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d11d330f40f6dd94274b5024ba6173
https://doi.org/10.1080/01904167.2015.1022185
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5
Le antiche varietà di patata del Pollino
Autor: Cerbino Domenico, Marcella Illiano, Matteo Cirigliano, Antonio Di Napoli, Pietro Zienna, Sergio Gallo, Gaetano Laghetti, Antonino De Lisi, Paolo Direnzo, Rosella Giunta, Francesco Paolo Losavio, Lucia Stimolo, Donatella Negro, Giulio Sarli, Antonio Di Paola, Giovanni Figliuolo
Publikováno v: info:cnr-pdr/source/autori:Cerbino Domenico, Marcella Illiano, Matteo Cirigliano, Antonio Di Napoli, Pietro Zienna, Sergio Gallo, Gaetano Laghetti, Antonino De Lisi, Paolo Direnzo, Rosella Giunta, Francesco Paolo Losavio, Lucia Stimolo, Donatella Negro, Giulio Sarli, Antonio Di Paola, Giovanni Figliuolo/titolo:Le antiche varietà di patata del Pollino/editore:/anno:2016
xxx
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::aae395ffe5f8c40369d314d03037037e
http://www.cnr.it/prodotto/i/361291
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6
POLYPHENOLIC COMPOUNDS IN ARTICHOKE CULTIVARS AND REGULATION OF THEIR SYNTHESIS IN ARTICHOKE
Autor: Domenico Pignone, Donatella Negro, D. DePaola, Emanuela Blanco, Gabriella Sonnante
Publikováno v: Acta Horticulturae. :75-80
The presence of health promoting compounds in artichoke, such as polyphenols, is frequently a matter of study. Particularly mono- and di-caffeoylquinic acids (e.g., chlorogenic acid, cynarin), caffeic acid and flavonoids (e.g., luteolin-7-O-glucoside
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48eed005edd00e80e5b9c901ad41f26d
https://doi.org/10.17660/actahortic.2013.983.8
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8
Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism
Autor: Antonino De Lisi, Vincenzo Montesano, Donatella Negro, Giulio Sarli, Emanuela, Blanco, Gabriella Sonnante, Gaetano Laghetti
Publikováno v: Genetic resources and crop evolution
61 (2014): 853–859. doi:10.1007/s10722-014-0081-x
info:cnr-pdr/source/autori:Antonino De Lisi, Vincenzo Montesano,Donatella Negro, Giulio Sarli, Emanuela,Blanco, Gabriella Sonnante & Gaetano Laghetti/titolo:Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism/doi:10.1007%2Fs10722-014-0081-x/rivista:Genetic resources and crop evolution (Print)/anno:2014/pagina_da:853/pagina_a:859/intervallo_pagine:853–859/volume:61
Ten accessions of wild Borago officinalis were collected during missions in the course of a research activity carried out on plants producing nutraceutical compounds. The aim was to identify populations that produce a higher content of γ-linolenic a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685e338788c1ee5f6c520b72b2000f8c
http://www.cnr.it/prodotto/i/278936
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9
Valorizzazione della biodiversità cinaricola: caratterizzazione genetica e biochimica di alcune varietà di carciofo coltivato
Autor: Emanuela Blanco, Donatella Negro, Wilma Sabetta, Anita Morgese, Donatella Danzi, Antonino De Lisi, Giulio Sarli, Gabriella Sonnante
Publikováno v: X Convegno Nazionale sulla Biodiversità, Roma, 3-5 Settembre 2014
info:cnr-pdr/source/autori:Emanuela Blanco, Donatella Negro, Wilma Sabetta, Anita Morgese, Donatella Danzi, Antonino De Lisi, Giulio Sarli, Gabriella Sonnante/congresso_nome:X Convegno Nazionale sulla Biodiversità/congresso_luogo:Roma/congresso_data:3-5 Settembre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
L"Italia possiede il più ampio pool genico di carciofo coltivato, includendo così una ricca biodiversità cinaricola. Le regioni centro-meridionali conservano una moltitudine di tipi varietali ed ecotipi che si differenziano sulla base di tratti mo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::93e89580392f4067544ba3b081e1002e
https://publications.cnr.it/doc/310585
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10
Polyphenol Compounds in Artichoke Plant Tissues and Varieties
Autor: Gabriella Sonnante, Pasquale Crupi, Sabrina Grieco, Vincenzo Montesano, Giulio Sarli, Antonino De Lisi, Donatella Negro
Publikováno v: Journal of Food Science. 77:C244-C252
Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal types diffused in the Mediterranean region. Flower heads were subdivided into external, interm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176d46c95cb2812c8ebac59e489ad070
https://doi.org/10.1111/j.1750-3841.2011.02531.x
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