Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Donatella Di Gregorio"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1661 (2023)
The aim of the research is to investigate whether purchasing decisions about bakery products (bread, snacks and biscuits) are influenced by concerns about health, climate change, biodiversity loss and food waste. The exploratory survey was carried ou
Externí odkaz:
https://doaj.org/article/f0e3f63955e64a6aba810c65b8bb891c
Publikováno v:
ArcHistoR Architettura Storia Restauro: Architecture History Restoration, Vol 6, Iss 12, Pp 274-285 (2020)
The purpose of this article is to examine the potential of truffle production and its market in the Aspromonte area. Through interviews with leading operators, collectors, transformers, retailers and restaurateurs, the strengths and weaknesses of the
Externí odkaz:
https://doaj.org/article/4dad6419247e4db1a4fac70f6a43ded9
Publikováno v:
Pirineos: Revista de Ecología de Montaña, Vol 177 (2022)
Para la mayor parte de las zonas serranas, montañosas y del interior, los productos agroalimentarios locales y típicos representan una importante herramienta para generar ingresos, garantizar la seguridad alimentaria y nutricional, dando respuesta
Externí odkaz:
https://doaj.org/article/23de2acc8f94431696f2a5aa5145edd8
Autor:
Venera Fasone, Donatella Di Gregorio
Publikováno v:
Pirineos: Revista de Ecología de Montaña, Vol 176 (2021)
Aunque la coexistencia entre lobos y humanos es posible y deseable, especialmente en áreas protegidas como el Parque Nacional de Sila, a menudo es una fuente de tensión. El debate sobre la convivencia y los conflictos entre humanos y lobos sigue si
Externí odkaz:
https://doaj.org/article/a6eb20b148b6403498633bba53860784
Publikováno v:
LaborEst, Iss 17, Pp 15-20 (2018)
The paths of faith as pilgrimage destinations very often combine the most famous religious value with interesting connotations from an environmental, landscape and naturalistic point of view. This is the case of the historic destination of the Sanctu
Externí odkaz:
https://doaj.org/article/67b45f7b4bb5428b82aa23bc3d057c56
Publikováno v:
Aestimum, Iss 48 (2009)
The agricultural activity, in comparison to other productive activities, it is more subject to the problems of risk and uncertainty that can engrave deeply on the result economic ending. The agricultural entrepreneur, besides the tied up risks to his
Externí odkaz:
https://doaj.org/article/7332cb95695d42a187e268e083761041
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 740
In Italy, in ten years, the national production of sheep’s cheese has gone from 60 thousand tons to almost 80 thousand tons at present, a sign of a lively dynamism of the sector mainly due to a growth in demand. The significant leap in production i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a42a5d168f3991a38fdb89a640eed3
https://doi.org/10.3390/su15010740
https://doi.org/10.3390/su15010740
Autor:
Donatella Di Gregorio, Venera Fasone
Publikováno v:
Pirineos: Revista de Ecología de Montaña, Vol 176 (2021)
Aunque la coexistencia entre lobos y humanos es posible y deseable, especialmente en áreas protegidas como el Parque Nacional de Sila, a menudo es una fuente de tensión. El debate sobre la convivencia y los conflictos entre humanos y lobos sigue si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1423308678cd397035ed8332a85f32a
https://pirineos.revistas.csic.es/index.php/pirineos/article/view/332
https://pirineos.revistas.csic.es/index.php/pirineos/article/view/332
Autor:
Donatella Di Gregorio, Lorenzo Cortese, Valentina Rosa Laganà, Agata Nicolosi, Donatella Privitera, Mariangela Petulla
Publikováno v:
New Metropolitan Perspectives ISBN: 9783030482787
The aim of the study is to investigate characteristics and preferences of consumers on the existence of ethical and sustainable reasons in the purchase of local food products. The exploratory survey refers to 300 consumers from two regions of souther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036e970d1e6abb1b6147a95b3867197b
http://hdl.handle.net/20.500.11769/482743
http://hdl.handle.net/20.500.11769/482743
Publikováno v:
Sustainability, Vol 13, Iss 989, p 989 (2021)
Sustainability
Volume 13
Issue 2
Sustainability
Volume 13
Issue 2
Multifunctionality and social farming represent forms of resilience and innovation within urban and rural systems, making use of agricultural, rural, natural, and cultural resources to produce multiple benefits and eco-systemic services. Social farmi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b5c141c83ddd00a24619153c4b9851
https://www.mdpi.com/2071-1050/13/2/989
https://www.mdpi.com/2071-1050/13/2/989