Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

Autor: Joseph Scibilia, Barbara Ballmer-Weber, Anna M. Robino, Donatella Fortunato, Simona Bonomi, Claudio Ortolani, Laura Farioli, Elide A. Pastorello, Amedeo Conti, Valerio Pravettoni, Carsten Bindslev-Jensen, Stefania Iametti

Publikováno v: International Archives of Allergy and Immunology. 144:10-22

Background: Three main problems hamper the identification of wheat food allergens: (1) lack of a standardized procedure for extracting all of the wheat protein fractions; (2) absence of double-blind, placebo-controlled food challenge studies that com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b4d1cf338c4bf73438ef9bd1d8f2c29
https://doi.org/10.1159/000102609

Towards royal jelly proteome

Autor: Anna Gloria Sabatini, Donatella Fortunato, Elena Donadio, Romano Felicioli, Antonio Felicioli, Maria Gabriella Giuffrida, Roberta Scarselli, Ettore Balestreri, Amedeo Conti, M Pinzauti

Publikováno v: Proteomics (Weinh., Print) 5 (2005): 769–776. doi:10.1002/pmic.200401149
info:cnr-pdr/source/autori:Scarselli R., Donadio E., Giuffrida M.G., Fortunato D., Conti A., Balestreri E., Felicioli R., Pinzauti M., Sabatini A.G., Felicioli A./titolo:Towards royal jelly proteome/doi:10.1002%2Fpmic.200401149/rivista:Proteomics (Weinh., Print)/anno:2005/pagina_da:769/pagina_a:776/intervallo_pagine:769–776/volume:5

The recent availability of the honey-bee Apis mellifera genome and trascriptome of both the female castes, has stimulated new efforts in investigating the protein composition of royal jelly (RJ), its role in caste differentiation and its quality and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb8afa394d199a5297bff66139fe1f6
https://doi.org/10.1002/pmic.200401149

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Autor: Claudio Ortolani, Joseph Scibilia, Amedeo Conti, Valerio Pravettoni, Anders Bengtsson, Laura Farioli, Elide A. Pastorello, Linda Borgonovo, Donatella Fortunato, Anna M. Robino

Publikováno v: Journal of Allergy and Clinical Immunology. 114:908-914

Background Walnut is the most common cause of allergic reactions to tree nuts, as reported by large population studies. Two major allergens of walnut have been identified up until now: a 2S albumin and a vicilin-like protein. Objective This study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58518a69b9e06a4c186d69bd1a7d35e
https://doi.org/10.1016/j.jaci.2004.06.020

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Autor: Laura Farioli, Elide A. Pastorello, Anders Bengtsson, Matilde Bianchi, M. Ispano, Donatella Fortunato, Valerio Pravettoni, Federica Rivolta, Amedeo Conti

Publikováno v: Journal of Allergy and Clinical Immunology. 110:310-317

Background: The observation of mugwort-specific IgE antibodies in patients with peach allergy suggests that mugwort sensitization might play a role in sensitization to peach. Objective: We sought to study the clinical manifestations of mugwort hypers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d08c8ae2c3dc806ac3f807f09111bc
https://doi.org/10.1067/mai.2002.125830

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin

Autor: Donatella Fortunato, Elena Varin, Claudio Ortolani, Federica Rivolta, Anna M. Robino, Chiara Trambaioli, Ambra Marianna Calamari, Maria Gabriella Giuffrida, Valerio Pravettoni, Luisa Lacava, Amedeo Conti, Laura Farioli, Elide A. Pastorello

Publikováno v: Journal of Chromatography B: Biomedical Sciences and Applications. 756:85-93

Background: Allergic reactions induced by ingestion of foods containing sesame seeds are a well recognized cause of severe food-induced anaphylaxis. Objective: This study aimed to identify and characterize the clinically most important major allergen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81f7ecc2ae2182eedca0722b479e1535
https://doi.org/10.1016/s0378-4347(01)00073-1