Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Donata, Bandoniene"'
Publikováno v:
Encyclopedia of Analytical Chemistry. :1-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b414ed72380d8b2c8d6ca8c90a26ef
https://doi.org/10.1002/9780470027318.a9440.pub2
https://doi.org/10.1002/9780470027318.a9440.pub2
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:11729-11738
Laying hens were fed terbium and thulium supplemented feed in order to introduce a distinctive rare earth element pattern that allows discrimination of labeled from unlabeled poultry products. Samples of egg yolk, egg shells, meat, bones, liver, bloo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590c6198c1327f3359a339a17888ae90
https://doi.org/10.1021/acs.jafc.8b03828
https://doi.org/10.1021/acs.jafc.8b03828
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4769-4777
Trace element fingerprinting has been widely used for identification of provenance of regional food. In the case of products from conventional agriculture, it is expected that the elemental composition will comply with that of the commercially availa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf1af9281465771fe20e437391b95f9
https://doi.org/10.1002/jsfa.9124
https://doi.org/10.1002/jsfa.9124
Publikováno v:
Food Research International. 132:109106
In order to meet the increasing customer demand for local food products, various methods for verification of food origin by means of region specific trace element fingerprinting have been developed. However, for products from conventional agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada11efc28ebb304e64a5fe29d4c694a
https://doi.org/10.1016/j.foodres.2020.109106
https://doi.org/10.1016/j.foodres.2020.109106
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND Trace element fingerprinting has been widely used for identification of provenance of regional food. In the case of products from conventional agriculture, it is expected that the elemental composition will comply with that of the commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f5d309ca426404b2a4ce8c2b6c4292c1
https://pubmed.ncbi.nlm.nih.gov/29766524
https://pubmed.ncbi.nlm.nih.gov/29766524
Publikováno v:
Food Chemistry. 123:1303-1309
The aim of this work was to develop an analytical method to assure the geographical origin of Styrian pumpkin seed oil, a high priced local product which is protected by the European Union. The development of such a method is not only of interest for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c9a20e01278dcae5b386b6bba2bbd2
https://doi.org/10.1016/j.foodchem.2010.06.009
https://doi.org/10.1016/j.foodchem.2010.06.009
Publikováno v:
Clinical Nutrition. 26:145-153
Summary Background & aims Data on vitamin E content of foods are essential for nutrition research and its application. The aim of this study was to investigate the precision of calculated vitamin E content of prepared meals. Methods The vitamin E con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95dd1d59b7a5e381c620aa82b542f01a
https://doi.org/10.1016/j.clnu.2006.06.003
https://doi.org/10.1016/j.clnu.2006.06.003
Publikováno v:
Journal of Biochemical and Biophysical Methods. 61:143-153
The aim of any extraction method in analytical chemistry is to effectively separate the analytes from the matrix with minimal solvent and time required. In this study, a comparison of the classical Soxhlet extraction and some new turbulent solid–li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59df8d1927ddac11c6efb3e506be7388
https://doi.org/10.1016/j.jbbm.2004.02.007
https://doi.org/10.1016/j.jbbm.2004.02.007
Autor:
Ernst Lankmayr, Thomas Wenzl, Jan Mocak, Katja Serdt, Donata Bandoniene, Siegfried Wagner, Branko Balla, Marion Gfrerer
Publikováno v:
Journal of Biochemical and Biophysical Methods. 61:95-106
The main outcome of this work is elaboration of classification models for edible oil samples representing the most widespread brands of Austrian pumpkin seed oil. A complete spectral characterisation of the pumpkin seed oil samples by UV-Vis, NIR and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5949aec304fee24fffe2337fa83f56c7
https://doi.org/10.1016/j.jbbm.2004.04.007
https://doi.org/10.1016/j.jbbm.2004.04.007
Publikováno v:
European Journal of Lipid Science and Technology. 119:1600468
The aim of this work was to establish suitable chemometric techniques for establishing provenance of pumpkin seed and pumpkin seed oil from the regions of Austria, China and Russia, in order to protect the authentic Austrian products from fraud and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ff13a92859b5b14197d6ac4d2823ee
https://doi.org/10.1002/ejlt.201600468
https://doi.org/10.1002/ejlt.201600468