Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Donald L. Suarez"'
Electromagnetic sensing and infiltration measurements to evaluate turfgrass salinity and reclamation
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Scarce freshwater resources in arid and semiarid regions means that recreational landscapes should use recycled or low-quality waters for irrigation, increasing the risk of salinity and infiltration problems. We map salinity distribution wit
Externí odkaz:
https://doaj.org/article/76d0a1b51b7b4210b8b113ea2dae528a
Autor:
Biswa R. Acharya, Devinder Sandhu, Christian Dueñas, Marco Dueñas, Manju Pudussery, Amita Kaundal, Jorge F. S. Ferreira, Donald L. Suarez, Todd H. Skaggs
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract The almond crop has high economic importance on a global scale, but its sensitivity to salinity stress can cause severe yield losses. Salt-tolerant rootstocks are vital for crop economic feasibility under saline conditions. Two commercial ro
Externí odkaz:
https://doaj.org/article/f76989e412a9491a84035bd779409595
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirlo
Externí odkaz:
https://doaj.org/article/06592a9f4ccc4b06ac40442f1b3888d1
Autor:
Rakesh Kaundal, Naveen Duhan, Biswa R. Acharya, Manju V. Pudussery, Jorge F. S. Ferreira, Donald L. Suarez, Devinder Sandhu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Alfalfa is an important forage crop that is moderately tolerant to salinity; however, little is known about its salt-tolerance mechanisms. We studied root and leaf transcriptomes of a salt-tolerant (G03) and a salt-sensitive (G09) genotype,
Externí odkaz:
https://doaj.org/article/ca99ca81225f4f6f844f77653ef19feb
Autor:
Xuan Liu, Donald L. Suarez
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 146, Iss 2, Pp 132-144 (2021)
Soil salinization is a widespread problem severely impacting crop production. Understanding how salt stress affects growth-controlling photosynthetic performance is essential for improving crop salt tolerance and alleviating the salt impact. Lima bea
Externí odkaz:
https://doaj.org/article/e087a869cc6f4b86a592d4c975822143
Germination and Growth of Spinach under Potassium Deficiency and Irrigation with High-Salinity Water
Autor:
Kadir Uçgun, Jorge F. S. Ferreira, Xuan Liu, Jaime Barros da Silva Filho, Donald L. Suarez, Claudivan F. de Lacerda, Devinder Sandhu
Publikováno v:
Plants, Vol 9, Iss 12, p 1739 (2020)
Information is scarce on the interaction of mineral deficiency and salinity. We evaluated two salt-tolerant spinach cultivars under potassium (K) doses (0.07, 0.15, 0.3, and 3.0 mmolc L−1) and saline irrigation (5, 30, 60, 120, and 160 mmolc L−1
Externí odkaz:
https://doaj.org/article/e65366ca28a447e9973cbad07203ecd0
Publikováno v:
Agriculture, Vol 5, Iss 3, Pp 577-597 (2015)
Although alfalfa is moderately tolerant of salinity, the effects of salinity on nutrient composition and forage parameters are poorly understood. In addition, there are no data on the effect of salinity on the antioxidant capacity of alfalfa. We eval
Externí odkaz:
https://doaj.org/article/b0d1233eb102412590febcb014d54cc3
Publikováno v:
Agronomy, Vol 9, Iss 6, p 321 (2019)
Diminishing availability of non-saline water in arid and semiarid regions is of concern to all irrigated agricultural producers, including wine and grape producers. Grapes are not a salt tolerant crop and producers often face the choice of either lim
Externí odkaz:
https://doaj.org/article/5ea2077f4d634097b83f6c1d8cba90a1
We studied the responses of quinoa (Chenopodium quinoa Willd.) to single and combined effects of four different irrigation water salinity (electrical conductivity) levels (S1: 0.25, S2: 5, S3:10 and S4: 20 dS m− 1), and four water application rates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fb90becf248a8c644e4ad7b9457920
https://doi.org/10.21203/rs.3.rs-2966481/v1
https://doi.org/10.21203/rs.3.rs-2966481/v1
Autor:
Jorge F. S. Ferreira, Naveen Duhan, Rakesh Kaundal, Manju V. Pudussery, Biswa R. Acharya, Devinder Sandhu, Donald L. Suarez
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports
Scientific Reports
Alfalfa is an important forage crop that is moderately tolerant to salinity; however, little is known about its salt-tolerance mechanisms. We studied root and leaf transcriptomes of a salt-tolerant (G03) and a salt-sensitive (G09) genotype, irrigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d70cdbfa0ccf04bb390b630202d493
https://doaj.org/article/ca99ca81225f4f6f844f77653ef19feb
https://doaj.org/article/ca99ca81225f4f6f844f77653ef19feb