Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Donald K Layman"'
Autor:
Donald K. Layman
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The importance of meal distribution of dietary protein to optimize muscle mass and body remains unclear, and the findings are intertwined with age, physical activity, and the total quantity and quality of protein consumed. The concept of meal distrib
Externí odkaz:
https://doaj.org/article/30d6c9f4bdf5471ca73f2a503a2e255c
Autor:
Anthony Martin, Gertrude Ecklu-Mensah, Connie W. Y. Ha, Gustaf Hendrick, Donald K. Layman, Jack Gilbert, Suzanne Devkota
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
Dietary protein restriction induces a hepatic stress response mediated by the endocrine molecule FGF21, which triggers host adaptive pathways. Here the authors demonstrate that the gut microbiome is required to trigger the FGF21 response and can be m
Externí odkaz:
https://doaj.org/article/6fce210c69ab40e0aad80206c5bdb102
Autor:
Emily J. Arentson-Lantz, Donald K. Layman, Heather J. Leidy, Wayne W. Campbell, Stuart M. Phillips
Publikováno v:
The Journal of Nutrition. 153:615-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580fb3ff78ea4c5561007099edf226bd
https://doi.org/10.1016/j.tjnut.2023.01.011
https://doi.org/10.1016/j.tjnut.2023.01.011
Autor:
Nancy Auestad, Donald K Layman
Publikováno v:
Nutrition Reviews
Milk proteins are known for their high nutritional quality, based on their essential amino acid composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial, mineral-binding, and anti-lipidemic properties. Because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::471f8f592ea3cf6332f7939e188c5563
https://doi.org/10.1093/nutrit/nuab097
https://doi.org/10.1093/nutrit/nuab097
Publikováno v:
Advances in Nutrition. 11:S1058-S1069
The DRIs define a range of acceptable dietary intakes for each nutrient. The range is defined from the minimum intake to avoid risk of inadequacy (i.e., the RDA) up to an upper limit (UL) based on a detectable risk of adverse effects. For most nutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb45aba9b3c6774a7f9de7996b322e3b
https://doi.org/10.1093/advances/nmaa047
https://doi.org/10.1093/advances/nmaa047
Publikováno v:
Nutrition in Exercise and Sport ISBN: 9780367813499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67127e41d50fe7c0c0f2c91486ca0ab
https://doi.org/10.1201/9780367813499-5
https://doi.org/10.1201/9780367813499-5
Autor:
Donald K. Layman
Publikováno v:
Nutrition Today. 53:160-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08246db1cd146364078e333bf6583acf
https://doi.org/10.1097/nt.0000000000000286
https://doi.org/10.1097/nt.0000000000000286
Publikováno v:
Nutrition Reviews
α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins in human milk and approximately 3.5% of those in bovine milk. Within the mammary gland, α-lactalbumin plays a central role in milk production as part of the lactose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf38133545de1cbdb6515f59e62e3da
https://doi.org/10.1093/nutrit/nuy004
https://doi.org/10.1093/nutrit/nuy004
Publikováno v:
The Journal of Nutrition. 147:195-201
Protein quantity and quality at a meal affect muscle protein synthesis (MPS); however, long-term effects of protein distribution at individual meals on adult muscle mass remain unknown.We used a precise feeding protocol in adult rats to determine if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c689747aa1bfb7153bfd6dd7beafa04
https://doi.org/10.3945/jn.116.231779
https://doi.org/10.3945/jn.116.231779
Publikováno v:
Handbook of Nutraceuticals and Functional Foods ISBN: 9780429195594
Handbook of Nutraceuticals and Functional Foods
Handbook of Nutraceuticals and Functional Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da8859fb214236c318748823d1ee8c64
https://doi.org/10.1201/9780429195594-14
https://doi.org/10.1201/9780429195594-14