Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Donald J. Nevins"'
Autor:
Yoji Kato, Donald J. Nevins
Publikováno v:
Journal of Applied Glycoscience. 61:105-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652531e5e1fddfe6ac5668a61ff065cb
https://doi.org/10.5458/jag.jag.jag-2014_002
https://doi.org/10.5458/jag.jag.jag-2014_002
Publikováno v:
Postharvest Biology and Technology. 86:85-90
We have proposed a new interpretation of fruit softening. This was accomplished by generating a hypothesis that probabilities of decay of fruit structure obey the Weibull probabilistic model that has been used in the field of reliability engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519945c6514ec01ed0ac088e29c18766
https://doi.org/10.1016/j.postharvbio.2013.06.009
https://doi.org/10.1016/j.postharvbio.2013.06.009
Publikováno v:
Journal of Integrative Plant Biology. 51:933-941
Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6dc215ced94d4c54d4c82dd4cc0b40
https://doi.org/10.1111/j.1744-7909.2009.00862.x
https://doi.org/10.1111/j.1744-7909.2009.00862.x
Autor:
Donald J. Nevins
Publikováno v:
Forage Cell Wall Structure and Digestibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ad92d1f92e31e921ffe49e8aca1a85
https://doi.org/10.2134/1993.foragecellwall.c5
https://doi.org/10.2134/1993.foragecellwall.c5
Autor:
Donald J. Nevins, Naoki Sakurai, Jacek Zebrowski, Shoji Terasaki, Hideki Murayama, Ryoichi Yamamoto
Publikováno v:
Postharvest Biology and Technology. 42:198-207
A laser Doppler vibrometer (LDV) technique was used to monitor ripening behaviour and a reciprocal model was developed to simulate the ripening process of pear fruit stored for various periods at low temperature. Over a period of separate growing sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c05b5225e3fdd8b44a8ba040a1ee7e2
https://doi.org/10.1016/j.postharvbio.2006.06.007
https://doi.org/10.1016/j.postharvbio.2006.06.007
Publikováno v:
Plant Physiology and Biochemistry. 44:115-124
Changes in pectin, hemicelluloses and cellulose in the cell walls of outer pericarp tissues of kiwifruit (Actinidia deliciosa cv. Hayward) were determined during development. An extensive amylase digestion was employed to remove possible contaminatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d1ccb3eeac529aa74e44a852b35107
https://doi.org/10.1016/j.plaphy.2006.03.005
https://doi.org/10.1016/j.plaphy.2006.03.005
Publikováno v:
Plant Physiology. 131:1765-1774
Cultured asparagus (Asparagus officinalis L. cv Y6) cells induced to regenerate into whole plants through somatic embryogenesis secreted a 38-kD protein into cell walls. The full-length cDNA sequence of this protein (Asparagus officinalisperoxidase 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5d8f9d73fd2c8e3afc8ffa75717d15
https://doi.org/10.1104/pp.102.014654
https://doi.org/10.1104/pp.102.014654
Publikováno v:
Plant Molecular Biology. 50:357-369
The ripening-related pepper endo-1,4-β-D-glucanase (EGase) CaCel1 was over-expressed in transgenic tomato plants under the control of the constitutive 35S promoter to investigate the effects on plant growth and fruit softening of high levels of a po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8358fe99b29c57951d256239296c9466
https://doi.org/10.1023/a:1019888129013
https://doi.org/10.1023/a:1019888129013
Publikováno v:
Transactions of the ASAE. 44:81-87
A laser Doppler vibrometer was applied to evaluate the viscoelastic properties of kiwifruit [ Actinidia deliciosa (A. Chev.) Liang et Ferguson, cv Hayward] at various stages of ripeness. A stiffness coefficient (S) was defined as f 2 n=2 m 2/3 , wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d78acf22279e61511e2693a5b2819ce3
https://doi.org/10.13031/2013.2291
https://doi.org/10.13031/2013.2291
Publikováno v:
Engei Gakkai zasshi. 70:572-580
Visco-elastic properties of kiwifruit were measured by a laser Doppler method over an eight day ripening period. After ethylene treatment, fruit flesh elasticity decreased exponentially. However, viscosity of the flesh increased from day 0 to 2 and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd41712e6f0c1cfe6a6ddcb99a1e5b7
https://doi.org/10.2503/jjshs.70.572
https://doi.org/10.2503/jjshs.70.572