Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Donald J. Naismith"'
Publikováno v:
Journal of Human Nutrition and Dietetics. 8:249-254
The aim of this study was to test the hypothesis that a high consumption of sugars promotes obesity in children and has adverse effects on diet composition. Children aged between 11 and 12 years (76 boys and 67 girls) completed a 7-day weighed and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c260f6cde0f0e7ab8fb10a2bd0f333
https://doi.org/10.1111/j.1365-277x.1995.tb00318.x
https://doi.org/10.1111/j.1365-277x.1995.tb00318.x
Autor:
Donald J. Naismith, C. Rhodes
Publikováno v:
Journal of Human Nutrition and Dietetics. 8:167-175
The response to the covert removal of around 500 kcal/d from the food of 10 healthy free-living male volunteers was measured over 10 days. A similar amount of energy was added to the food of four subjects. Normal food and drink was available ad libit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b644dabe4914e1a3a5f04881c9f7b91e
https://doi.org/10.1111/j.1365-277x.1995.tb00309.x
https://doi.org/10.1111/j.1365-277x.1995.tb00309.x
Publikováno v:
Annals of Nutrition and Metabolism. 35:61-64
The alleged beneficial properties of barley in the treatment of diabetes were investigated. Rates of growth, water and food (digestible energy) intakes, and blood glucose concentrations were measured before and after the induction of diabetes in rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c37309339598ccb7da88c779b0bcdd
https://doi.org/10.1159/000177626
https://doi.org/10.1159/000177626
Publikováno v:
International journal of food sciences and nutrition. 60(6)
A high sodium intake, to which bread makes a major contribution, and a low potassium intake are believed to be important factors in the promotion of cardiovascular disease. Our aims was to determine to what extent salts of potassium could substitute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01b68730c8e21158b8f5ebab501b57d
https://pubmed.ncbi.nlm.nih.gov/18608540
https://pubmed.ncbi.nlm.nih.gov/18608540
Autor:
Donald J. Naismith, Alessandro Braschi
Publikováno v:
The British journal of nutrition. 99(6)
Blood pressure (BP) shows a continuous relationship with the risk of CVD. There is substantial evidence that dietary potassium exerts an anti-pressor effect. Most clinical trials have used KCl. However, the chloride ion may have a pressor effect and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5863797ae11a6d9a9fe840702488ed0
https://pubmed.ncbi.nlm.nih.gov/18053306
https://pubmed.ncbi.nlm.nih.gov/18053306
Publikováno v:
The British journal of nutrition. 90(1)
Epidemiological and clinical trials suggest an inverse relationship between dietary K intake and blood pressure (BP). Most trials however have been of short duration, the dose of K was high, and the results have been conflicting. The aim of the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7a3028bb819f034e4504fc4e94c89d
https://pubmed.ncbi.nlm.nih.gov/12844375
https://pubmed.ncbi.nlm.nih.gov/12844375
Autor:
Donald J. Naismith, Ghanim S. Mahdi
Publikováno v:
Annals of nutritionmetabolism. 35(2)
In adult diabetic rats, a diet containing barley had a modulating effect on the symptoms of diabetes (blood glucose concentration and water consumption) when compared with a starch or sucrose-based diet. It was postulated that the beneficial effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55ff7c79a399a4198b52826710047e5
https://pubmed.ncbi.nlm.nih.gov/1872594
https://pubmed.ncbi.nlm.nih.gov/1872594
Publikováno v:
The British journal of nutrition. 64(1)
Children (227), aged 7–12 years, weighed and recorded all food and drink consumed for seven consecutive days. Each child completed tests of verbal and non-verbal intelligence, and was then randomly allocated to one of two groups after matching for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19108f1ca895449b538d152e2ea5094
https://pubmed.ncbi.nlm.nih.gov/2205292
https://pubmed.ncbi.nlm.nih.gov/2205292
Autor:
Denis Lairon, Donald J. Naismith, B. Jacotot, Susan P. Walker, A. Ballauff, Heikki Korpela, Françoise Chanussot, Huguette Lafont, Henri Portugal, D. Kaminska, Monique Martigne, J. Vobecky, Pierre David, J.S. Vobecky, Leslie O. Schulz, L Didelot-Barthelemy, A M Pauli, Christine Esnault-Dupuy, M. Razanoelina, John D. Summers, A. Lemoine, Trevor K. Smith, Marc Goubern, Annie Quignard, Jacques C. Hauton, Mathilde Kersting, M.C. Laury, G Glatting, Hans Hauner, M.F. Baudet, Bernard Herbeth, F. Manz, René Portet, Michael R. Bedford, E. F. Pfeiffer, Louis Gérald Alcindor, Le Devehat
Publikováno v:
Annals of Nutrition and Metabolism. 32:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23a0001163c9c3157c82a6833fd2bc1
https://doi.org/10.1159/000177460
https://doi.org/10.1159/000177460
Autor:
Siân M. Robinson, Donald J. Naismith
Publikováno v:
British Journal of Nutrition. 58:533-538
1. The activities of two hepatic enzymes that participate in the regulation of amino acid oxidation and urea synthesis were measured in lactating rats (day 15 of lactation) and virgin controls. The enzymes were alanine aminotransferase (EC2. 6. 1.2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c62f670723de2d9daa22477a6b0152
https://doi.org/10.1079/bjn19870121
https://doi.org/10.1079/bjn19870121