Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Donald J. Huber"'
Autor:
Xin Lin, Shian Huang, Donald J. Huber, Qin Zhang, Xuan Wan, Junsen Peng, Dengcan Luo, Xiaoqing Dong, Shouliang Zhu
Publikováno v:
Foods, Vol 11, Iss 24, p 3972 (2022)
Cuticular wax is an essential barrier against biological and abiotic stress and is also an important factor affecting fruit storage quality. This paper investigated the effect of melatonin treatment on cuticular wax and the storage quality of plum fr
Externí odkaz:
https://doaj.org/article/c4f81952d79446ff9a2c60099d66deef
Publikováno v:
Postharvest Biology and Technology. 198:112233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae91f686236d357dc16b4a39e90184e
https://doi.org/10.1016/j.postharvbio.2022.112233
https://doi.org/10.1016/j.postharvbio.2022.112233
Publikováno v:
American Journal of Potato Research. 97:605-614
The response to nitrogen (N) rate for two potato (Solanum tuberosum L.) cultivars grown in a sub-tropical climate was evaluated during two spring seasons. Early-maturing tablestock potato cultivars, ‘Fabula’ and ‘Red LaSoda’, were grown using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7187ea625b875f59b84f52742956b1f8
https://doi.org/10.1007/s12230-020-09809-w
https://doi.org/10.1007/s12230-020-09809-w
Autor:
Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, Shinji Mizuno, Hitoshi Mori, Akira Tateishi, Donald J Huber, Harry J Klee
Publikováno v:
Journal of experimental botany. 73(19)
Ripening of climacteric fruits is initiated when the gaseous plant hormone ethylene is perceived by the cell. Ethylene binding to membrane-associated ethylene receptors (ETRs) triggers a series of biochemical events through multiple components, resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478c85e3d778fdde1c6be7478b665324
https://pubmed.ncbi.nlm.nih.gov/35863309
https://pubmed.ncbi.nlm.nih.gov/35863309
Publikováno v:
Plant science : an international journal of experimental plant biology. 308
Litchi fruit has high commercial value on the international market, but senesces rapidly after harvest. We used weighted gene co-expression network analysis (WGCNA) and degradome technology to investigate the molecular mechanisms of melatonin-mediate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d100495205818f42a85d5e0c1bf5b8e2
https://pubmed.ncbi.nlm.nih.gov/34034874
https://pubmed.ncbi.nlm.nih.gov/34034874
Publikováno v:
Scientia Horticulturae. 293:110748
Degradative processes of fleshy fruit adapt depending on environmental conditions. Exposure of banana fruit to abiotic stress during ripening accelerates degradative processes that resemble Programmed Cell Death (PCD). This research evaluated the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9424d62d21a73d0f2a79058c2f75a6
https://doi.org/10.1016/j.scienta.2021.110748
https://doi.org/10.1016/j.scienta.2021.110748
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4644-4652
In fleshy fruits, induced programmed cell death (PCD) has been observed in heat-treated tomato, and in ethylene-treated and low-temperature exposure in immature cucumber. No other fleshy fruit has been evaluated for chilling-injury-induced PCD, espec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cb353ab685b40b3897816beb7e96e68
https://doi.org/10.1002/jsfa.8994
https://doi.org/10.1002/jsfa.8994
Autor:
Xuequn Shi, Zhengke Zhang, Zihan Su, Zhaoyin Gao, Donald J. Huber, Panhui Fan, Min Li, Meijiao Hu
Publikováno v:
Food Chemistry. 243:19-25
Fresh-cut (FC) red pitaya fruit were treated with 5ga.i.l-1 apple polyphenols (APP) and then stored at 20°C for up to 4days to evaluate the effects on attributes. Results showed that FC pitaya fruit with APP treatment showed greater colour retention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33df0ff0a952bde27757e767e360af61
https://doi.org/10.1016/j.foodchem.2017.09.103
https://doi.org/10.1016/j.foodchem.2017.09.103
Publikováno v:
Food Chemistry. 271:466-468
Fresh-cut (FC) apple, avocado and tomato fruits were examined to determine if sorption dynamics previously reported for FC apple were of general occurrence for other fruits. Fresh-cut apple consumed headspace 1-MCP at high rates, fully depleting 1-MC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1807bcb2364c8a18757085db67d1250
https://doi.org/10.1016/j.foodchem.2018.07.208
https://doi.org/10.1016/j.foodchem.2018.07.208
Publikováno v:
HortScience. 52:1390-1395
Early-maturing potato cultivars (Solanum tuberosum L.) grown in many subtropical and tropical regions are typically packed and shipped without curing. The objective of this study was to evaluate two early-maturing potato cultivars (‘Fabula’ and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72a06d22472abd4eb030849c4dc13f26
https://doi.org/10.21273/hortsci11870-17
https://doi.org/10.21273/hortsci11870-17