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Publikováno v:
Journal of Food Protection. 57:604-606
Vibrio vulnificus contamination of raw oysters is a serious public health hazard, therefore, it is necessary to investigate the persistence of V. vulnificus in harvested and stored oysters. For this study, triplicate oyster samples were split into fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a147f237ea0c24455d13927f6545470e
https://doi.org/10.4315/0362-028x-57.7.604
https://doi.org/10.4315/0362-028x-57.7.604
