Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Donald G. Mercer"'
Publikováno v:
Agricultural Sciences. 11:803-836
Haiti is the poorest country in the Western Hemisphere and presents a unique scenario for the food and agriculture industry, because there is no food safety legislation. The application of Good Agricultural Practices (GAPs) leads to improvements of q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66cf2803a6b364cc0c06e5d2da1c075
https://doi.org/10.4236/as.2020.119052
https://doi.org/10.4236/as.2020.119052
Autor:
Heather L. MacLean, Marina Vera Zambrano, Marianne F. Touchie, Donald G. Mercer, Baishali Dutta
Publikováno v:
Trends in Food Science & Technology. 88:484-496
Background Moisture-related microbial growth is a key factor contributing to food spoilage in developing countries. Dehydration or drying of food reduces the moisture content supporting this microbial growth, thereby addressing this problem. Hence th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec9e0cb71beb61c3172666c2bced59d
https://doi.org/10.1016/j.tifs.2019.04.006
https://doi.org/10.1016/j.tifs.2019.04.006
Autor:
Donald G Mercer
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its ori
Incorporation of a vast number of additives in foods is permitted to fulfill a wide range of functions. During processing and storage, they may undergo chemical alterations in line with their intended actions. Examples are the reaction of nitrite wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e914f7c64a18db312dfbbd139849670
https://doi.org/10.1016/b978-0-12-817380-0.00012-9
https://doi.org/10.1016/b978-0-12-817380-0.00012-9
Autor:
Jaime Amaya-Farfan, Ângela Giovana Batista, Juliano L. Bicas, Reinhold Carle, Chen Chao, Per Ertbjerg, Maria Beatriz Abreu Gloria, Helena Teixeira Godoy, Göker Gürbüz, Marina Heinonen, Fanbin Kong, Lingling Liu, Xia Liu, Daryl B. Lund, Mário Roberto Maróstica, Lilia Masson, Donald G. Mercer, Fei Ren, Delia B. Rodriguez-Amaya, Fereidoon Shahidi, Juliana Kelly da Silva-Maia, Shujun Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35bc2d808a919d1a097128cfa5a70dd2
https://doi.org/10.1016/b978-0-12-817380-0.00017-8
https://doi.org/10.1016/b978-0-12-817380-0.00017-8
Autor:
Donald G Mercer
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing, who have no formal training in Food Science or Food Engineering, in mind. Uniquely, it wi
Autor:
Daryl Lund, Donald G. Mercer
Publikováno v:
Global Food Security and Wellness ISBN: 9781493964949
The International Union of Food Science and Technology (IUFoST) has developed its strategic plan around three thrusts: Education and Training, Food Security, and Food Safety. Within Education and Training there are two active areas under development:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10f6c961f2b4416cf9188fb83a9df82
https://doi.org/10.1007/978-1-4939-6496-3_11
https://doi.org/10.1007/978-1-4939-6496-3_11
Autor:
Timothy J. Rennie, Donald G. Mercer
Publikováno v:
Transactions of the ASABE. :1863-1870
Physical properties of frozen commercial cranberries were measured, including diameters, mass, sugar content, moisture content, and color. Density was calculated to be 0.89 g mL -1 , and the moisture content averaged 87.0%. The effect of blanching on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10436fbcd12610324ffafc731145b39d
https://doi.org/10.13031/trans.56.10266
https://doi.org/10.13031/trans.56.10266
Publikováno v:
International Journal of Food Science & Technology. 48:1065-1070
Summary One sixth of the world's population is food insecure with many of these people living in Sub-Saharan Africa. Food insecurity, hunger and malnutrition have multiple reasons, many of which are beyond the reach and capacity of the food science c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2019b0d3ab58e5606c8de8d142ba1fb
https://doi.org/10.1111/ijfs.12063
https://doi.org/10.1111/ijfs.12063
Publikováno v:
Procedia Food Science. 1:1895-1900
“Education for Employment” (EFE) is a program funded by the Canadian International Development Agency (CIDA) and administered through the Association of Canadian Community Colleges (ACCC). It is directed towards providing post-secondary education
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945ab828d15129cc5d7b7d63c5236501
https://doi.org/10.1016/j.profoo.2011.09.278
https://doi.org/10.1016/j.profoo.2011.09.278