Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Donald E. Otter"'
Publikováno v:
International Dairy Journal. 17:1168-1178
The aggregation behavior of two commercial samples of α-lactalbumin (α-La) heated at 95 °C at neutral pH in a complex mineral salt environment was investigated. The objective was to understand the effects of variability between α-La samples and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b25e9ee719432bd32a2cdc60d095d0a
https://doi.org/10.1016/j.idairyj.2007.04.003
https://doi.org/10.1016/j.idairyj.2007.04.003
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1427:92-104
Two major caseins have been isolated from the milk of the common brushtailed possum (Trichosurus vulpecula). These have been identified as α- and β-casein on the basis of the similarity of their N-terminal sequences to those of the caseins of anoth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e446424193608e29776209d9de9f57a8
https://doi.org/10.1016/s0304-4165(99)00008-2
https://doi.org/10.1016/s0304-4165(99)00008-2
Publikováno v:
Journal of Dairy Research. 56:87-95
SummaryEffects of the reaction variables pH, temperature, time, enzyme concentration and solids concentration on the hydrolysis and solubilization of lactalbumin slurries by Alcalase have been determined. Reaction progress curves, solubilization v. t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25dd9570f64749dfbc75b5f6aeba74a
https://doi.org/10.1017/s002202990002625x
https://doi.org/10.1017/s002202990002625x