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Autor:
Gabriela Munhoz Morello, Donald C. Lay Jr., Luiz Henrique Antunes Rodrigues, Brian T. Richert, Jeremy Neville Marchant-Forde
Publikováno v:
Scientia Agricola, Vol 75, Iss 1, Pp 1-11
ABSTRACT: The present research hypothesized that the thermal, lighting and acoustic environments in commercial swine farrowing rooms vary over time and from crate to crate. This study was conducted on 27 replicates in two commercial farrowing rooms i
Externí odkaz:
https://doaj.org/article/7f8f74b32e594722b76bda470d40cddc