Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Donald B. Katz"'
Publikováno v:
PLoS Biology, Vol 20, Iss 7, p e3001537 (2022)
Gustatory cortex (GC), a structure deeply involved in the making of consumption decisions, presumably performs this function by integrating information about taste, experiences, and internal states related to the animal's health, such as illness. Her
Externí odkaz:
https://doaj.org/article/8a3ac3f2a404477cb45ce33457627c5e
Publikováno v:
PLoS Computational Biology, Vol 17, Iss 9, p e1009012 (2021)
Decisions as to whether to continue with an ongoing activity or to switch to an alternative are a constant in an animal's natural world, and in particular underlie foraging behavior and performance in food preference tests. Stimuli experienced by the
Externí odkaz:
https://doaj.org/article/bbc181d29d164707a0113bede16c0c2c
Publikováno v:
eLife, Vol 10 (2021)
Taste palatability is centrally involved in consumption decisions—we ingest foods that taste good and reject those that don't. Gustatory cortex (GC) and basolateral amygdala (BLA) almost certainly work together to mediate palatability-driven behavi
Externí odkaz:
https://doaj.org/article/e855445735074e4b88122897f18dacf1
Autor:
David Levitan, Chenghao Liu, Tracy Yang, Yasuyuki Shima, Jian-You Lin, Joseph Wachutka, Yasmin Marrero, Ramin Ali Marandi Ghoddousi, Eduardo da Veiga Beltrame, Troy A Richter, Donald B Katz, Sacha B Nelson
Publikováno v:
eLife, Vol 9 (2020)
Conditioned taste aversion (CTA) is a form of one-trial learning dependent on basolateral amygdala projection neurons (BLApn). Its underlying cellular and molecular mechanisms remain poorly understood. RNAseq from BLApn identified changes in multiple
Externí odkaz:
https://doaj.org/article/7151cab5cf76440a83b54b6f59445b1e
Publikováno v:
eLife, Vol 8 (2019)
Sensation and action are necessarily coupled during stimulus perception – while tasting, for instance, perception happens while an animal decides to expel or swallow the substance in the mouth (the former via a behavior known as ‘gaping’). Tast
Externí odkaz:
https://doaj.org/article/15dfe295e918494fa1164ecf1d72384b
Publikováno v:
Curr Opin Physiol
Modern techniques that enable identification and targeted manipulation of neuron groups are frequently used to bolster theories that attribute specific behavioral functions to specific neuron types. These same techniques can also be used, however, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a35e810d5cc9f79a522bddac754befa
https://pubmed.ncbi.nlm.nih.gov/35372737
https://pubmed.ncbi.nlm.nih.gov/35372737
Publikováno v:
Behav Neurosci
Experience impacts learning and perception. Familiarity with stimuli that later become the conditioned stimulus (CS) in a learning paradigm, for instance, reduces the strength of that learning-a fact well documented in studies of conditioned taste av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf81379decebcb8793b26b991555b0f
https://europepmc.org/articles/PMC9194879/
https://europepmc.org/articles/PMC9194879/
Gustatory Cortex (GC), a structure deeply involved in the making of consumption decisions, presumably performs this function by integrating information about taste, experiences, and internal states related to the animal’s health, such as illness. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::543122480e949541008203cf8ffc1cde
https://doi.org/10.1101/2022.01.13.476147
https://doi.org/10.1101/2022.01.13.476147
Publikováno v:
PLoS biology. 20(7)
Gustatory cortex (GC), a structure deeply involved in the making of consumption decisions, presumably performs this function by integrating information about taste, experiences, and internal states related to the animal’s health, such as illness. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bad0db0cfb05e7cc1a68a0f3d41eeab
https://pubmed.ncbi.nlm.nih.gov/35877759
https://pubmed.ncbi.nlm.nih.gov/35877759
The decision of whether to continue with a current action or to stop and consider alternatives is ever present in the life of an animal. Such continuous-time decision making lies at the heart of food preference tests whose outcomes are typically quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b37a3f40bfd82f83815dc5611d7268d6
https://doi.org/10.1101/2021.10.10.463786
https://doi.org/10.1101/2021.10.10.463786