Zobrazeno 1 - 10
of 2 361
pro vyhledávání: '"Donald A, Smith"'
Autor:
Michela Centinari, Donald E. Smith
Publikováno v:
HortTechnology, Vol 34, Iss 6 (2024)
‘Marquette’ is a cold-hardy hybrid grape cultivar that has received increased attention for its use in wine production in the upper midwestern and northeastern United States since it was released in 2006. However, ‘Marquette’ is an early budb
Externí odkaz:
https://doaj.org/article/d96882506dcb49ccad332f9158c9a248
Autor:
Ateeq Shah, Mahtab Nazari, Mohammed Antar, Levini A. Msimbira, Judith Naamala, Dongmei Lyu, Mahamoud Rabileh, Jonathan Zajonc, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/5139419383324054989b588e4b3d5aed
Publikováno v:
Frontiers in Microbiomes, Vol 3 (2024)
This study comprehensively analyzed two distinct rhizobacterial strains, Rhizobium sp. SL42 and Hydrogenophaga sp. SL48, through whole genome de novo sequencing. Isolated from root nodules of Amphicarpaea bracteata, a native legume related to soybean
Externí odkaz:
https://doaj.org/article/833f782c47da462fa9cdaebbfe26a1db
Autor:
Azzurra Invernizzi, Stefano Renzetti, Elza Rechtman, Claudia Ambrosi, Lorella Mascaro, Daniele Corbo, Roberto Gasparotti, Cheuk Y. Tang, Donald R. Smith, Roberto G. Lucchini, Robert O. Wright, Donatella Placidi, Megan K. Horton, Paul Curtin
Publikováno v:
Frontiers in Computational Neuroscience, Vol 17 (2024)
IntroductionThe assessment of resting state (rs) neurophysiological dynamics relies on the control of sensory, perceptual, and behavioral environments to minimize variability and rule-out confounding sources of activation during testing conditions. H
Externí odkaz:
https://doaj.org/article/1531cf71d6d244d082c0cfdc50ccf4fb
Publikováno v:
Plants, Vol 13, Iss 12, p 1684 (2024)
Endophytic microorganisms represent promising solutions to environmental challenges inherent in conventional agricultural practices. This study concentrates on the identification of endophytic bacteria isolated from the root, stem, and leaf tissues o
Externí odkaz:
https://doaj.org/article/b4a30e59b758486eb26b856a5ce18196
Autor:
Laura Pirard, Jane I. Khudyakov, Daniel E. Crocker, Liesbeth Van Hassel, Georges Scholl, Gauthier Eppe, Melissa M. Page, Jean-François Rees, Donald R. Smith, Cathy Debier
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Marine mammals are exposed to increasing intensities of anthropogenic stressors such as acoustic disturbance and contaminants. Correlative studies have suggested concerning shifts in behavioral and physiological status of stress-exposed individuals,
Externí odkaz:
https://doaj.org/article/aeab46b1fe504c12bc5cb3ee6f404f09
Autor:
Mahtab Nazari, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Plant growth-promoting microorganisms (PGPMs) and the specific compounds they produce have the capacity to mitigate the adverse effects of stressors on plants. An example in this regard is Thuricin 17 (Th17), a signal molecule produced by Bacillus th
Externí odkaz:
https://doaj.org/article/ea3abd2c456b4e0984380577e75c2510
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salt stress can affect survival, multiplication and ability of plant growth promoting microorganisms to enhance plant growth. Changes in a microbe’s proteome profile is one of the mechanisms employed by PGPM to enhance tolerance of salt stress. Thi
Externí odkaz:
https://doaj.org/article/9b682ebb94fc42f4960e86e2a511d608
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Lipo-chito-oligosaccharide (LCO–from Bradyrhizobium japonicum) and thuricin 17 (Th17–from Bacillus thuringiensis) are bacterial signal compounds from the rhizosphere of soybean that have been shown to enhance plant growth in a range of legumes an
Externí odkaz:
https://doaj.org/article/196b6c00afbb48629db9cdaf72092112
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Bacillus species and their metabolites have potential alternative uses as chemical pesticides that can limit the growth of potential plant pathogens and enhance crop productivity. The aim of this study was to investigate the potential of Bacillus sub
Externí odkaz:
https://doaj.org/article/3d34e740713843d7beaff281b196eed3