Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties

Autor: Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas, Shane Redfern

Publikováno v: Antioxidants, Vol 13, Iss 2, p 225 (2024)

Apple pomace (AP) is a bio-waste product of apples that is co-produced as a by-product during apples’ processing for making apple-based products, mainly apple juice, cider and vinegar. AP is a rich source of several bioactives that can be valorized

Externí odkaz: https://doaj.org/article/e1f7776e96ef47489b1cfdd76aceeacd

Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products

Autor: Donal Moran, Mary Fleming, Eimear Daly, Natasha Gaughan, Ioannis Zabetakis, Con Traas, Alexandros Tsoupras

Publikováno v: Beverages, Vol 7, Iss 3, p 54 (2021)

Alcoholic beverages like apple cider are considered functional beverages with several health benefits, when consumed in moderation, which are mainly attributed to their microbiota and the plethora of their bioactive compounds. Among them, bio-functio

Externí odkaz: https://doaj.org/article/79369ff04888458ab4cdc97ad52d8ece

Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives

Autor: Alexandros Tsoupras, Donal Moran, Hayley Pleskach, Maria Durkin, Con Traas, Ioannis Zabetakis

Publikováno v: Foods, Vol 10, Iss 2, p 412 (2021)

Several bioactives from fruit juices and beverages like phenolics, nucleotides and polar lipids (PL) have exhibited anti-platelet cardio-protective properties. However, apple juice and cider lipid bioactives have not been evaluated so far. The aim of

Externí odkaz: https://doaj.org/article/9b261761900d4c33950d2396386ba570

List of contributors

Autor: Anastasios Aktypis, Eliana Alves, Ana Lucía Mayorga-Gross, Marianthi Basalekou, Tom Beresford, I.S. Boziaris, Maria Dermiki, Pedro Domingues, Maria do Rosário Domingues, Ahsan Hameed, S. Kakasis, Stamatina Kallithraka, Haralabos C. Karantonis, K. Kios, Anastasios Koidis, Maria Kyraleou, Ronan Lordan, Charles F. Manful, Eugenia Manolopoulou, Alexander Montoya-Arroyo, Donal Moran, Constantina Nasopoulou, Konstantina Papastavropoulou, Charalampos Proestos, Theano Stoikidou, F. Syropoulou, Raymond H. Thomas, Effie Tsakalidou, Alexandros Tsoupras, Natalia P. Vidal, Ioannis Zabetakis

Publikováno v: Functional Foods and Their Implications for Health Promotion ISBN: 9780128238110

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::158d6d42fae0feeb495ef4531f20ce8d
https://doi.org/10.1016/b978-0-12-823811-0.01002-6

Atmospheric carbon removal via industrial biochar systems: A techno-economic-environmental study

Autor: Samer Fawzy, Ahmed I. Osman, Neha Mehta, Donal Moran, Ala'a H. Al-Muhtaseb, David W. Rooney

Publikováno v: Fawzy, S, Osman, A I, Mehta, N, Moran, D, Al-Muhtaseb, A H & Rooney, D W 2022, ' Atmospheric carbon removal via industrial biochar systems: A techno-economic-environmental study ', Journal of Cleaner Production, vol. 371, 133660 . https://doi.org/10.1016/j.jclepro.2022.133660

It is critical to develop carbon removal projects that are both effective and financially viable. Herein, we investigated the carbon removal potential of an industrial biochar system in Spain. This study is the first to assess the techno-economic-env

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6688a003ed6c5d2b441f1340326968d
https://pure.qub.ac.uk/en/publications/35f0ca1b-5ae1-429d-8ec1-70b657330758