Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Donadio JLS"'
Autor:
Donadio JLS; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. jpfabi@usp.br.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. jpfabi@usp.br.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil.
Publikováno v:
Food & function [Food Funct] 2024 Jul 01; Vol. 15 (13), pp. 6825-6846. Date of Electronic Publication: 2024 Jul 01.
Autor:
Donadio JLS; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers, São Paulo Research Foundation, Rua do Lago, 250, São Paulo, SP, Brazil., Prado SBRD; Nutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden., Soares CG; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil., Tamarossi RI; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil., Heidor R; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil., Moreno FS; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil., Fabi JP; University of São Paulo, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Av. Prof. Lineu Prestes 580, São Paulo, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers, São Paulo Research Foundation, Rua do Lago, 250, São Paulo, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil. Electronic address: jpfabi@usp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 May 01; Vol. 331, pp. 121878. Date of Electronic Publication: 2024 Feb 01.
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns.
Autor:
Donadio JLS; Center for Vaccine Development and Global Health, University of Maryland School of Medicine, Baltimore, MD, United States.; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Sztein MB; Center for Vaccine Development and Global Health, University of Maryland School of Medicine, Baltimore, MD, United States., Salerno-Gonçalves R; Center for Vaccine Development and Global Health, University of Maryland School of Medicine, Baltimore, MD, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 12; Vol. 10, pp. 1286138. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2023).
Autor:
Donadio JLS; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. jpfabi@usp.br.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Prado SBRD; Nutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden., Rogero MM; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.; Department of Nutrition, School of Public Health University of São Paulo, Sao Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. jpfabi@usp.br.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil.
Publikováno v:
Food & function [Food Funct] 2022 Nov 14; Vol. 13 (22), pp. 11438-11454. Date of Electronic Publication: 2022 Nov 14.
Autor:
Donadio JLS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil., Duarte GBS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Borel P; C2VN, INRAE, INSERM, Aix Marseille University, Marseille, France., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Rogero MM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil.; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2021 Oct 11; Vol. 79 (11), pp. 1259-1273.
Autor:
Donadio JLS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. Electronic address: janainadonadio@gmail.com., Rogero MM; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil. Electronic address: mmrogero@usp.br., Guerra-Shinohara EM; Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. Electronic address: emguerra@usp.br., Barbosa F Jr; Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil. Electronic address: fbarbosa@fcfrp.usp.br., Desmarchelier C; C2VN, Aix-Marseille Univ, INRA, INSERM, Marseille, France. Electronic address: charles.desmarchelier@univ-amu.fr., Borel P; C2VN, Aix-Marseille Univ, INRA, INSERM, Marseille, France. Electronic address: patrick.borel@univ-amu.fr., Sneddon AA; The Rowett Institute, University of Aberdeen, Aberdeen, UK. Electronic address: a.sneddon@abdn.ac.uk., Hesketh JE; Institute for Cell and Molecular Biosciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK. Electronic address: j.hesketh@rgu.ac.uk., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. Electronic address: smfcozzo@usp.br.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Apr; Vol. 38 (2), pp. 539-548. Date of Electronic Publication: 2018 Mar 23.
Autor:
Donadio JLS; Department of Pathology, College of Medicine, University of Illinois at Chicago, Chicago, Illinois., Liu L; Department of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, Illinois., Freeman VL; Department of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, Illinois., Ekoue DN; Department of Pathology, College of Medicine, University of Illinois at Chicago, Chicago, Illinois., Diamond AM; Department of Pathology, College of Medicine, University of Illinois at Chicago, Chicago, Illinois., Bermano G; Centre for Obesity Research and Education (CORE), Robert Gordon University, Aberdeen, Scotland.
Publikováno v:
The Prostate [Prostate] 2019 Apr; Vol. 79 (5), pp. 462-467. Date of Electronic Publication: 2018 Dec 23.
Autor:
Donadio JLS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil. janainadonadio@gmail.com., Rogero MM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Guerra-Shinohara EM; Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Desmarchelier C; NORT, Aix-Marseille Université, INRA (French National Institute for Agricultural Research), INSERM, 13005, Marseille, France., Borel P; NORT, Aix-Marseille Université, INRA (French National Institute for Agricultural Research), INSERM, 13005, Marseille, France., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Aug; Vol. 57 (5), pp. 1873-1882. Date of Electronic Publication: 2017 May 13.
Autor:
Donadio JLS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil. janainadonadio@gmail.com., Rogero MM; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo 01246-904, Brazil. mmrogero@usp.br., Cockell S; Institute for Cell and Molecular Biosciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. simon.cockell@newcastle.ac.uk., Hesketh J; Institute for Cell and Molecular Biosciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE2 4HH, UK. j.e.hesketh@newcastle.ac.uk., Cozzolino SMF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil. janainadonadio@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2017 Jul 11; Vol. 9 (7). Date of Electronic Publication: 2017 Jul 11.