Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Donadio JL"'
Autor:
Lucena MC; From the Instituto de Biofísica Carlos Chagas Filho., Carvalho-Cruz P; From the Instituto de Biofísica Carlos Chagas Filho., Donadio JL; From the Instituto de Biofísica Carlos Chagas Filho., Oliveira IA; From the Instituto de Biofísica Carlos Chagas Filho., de Queiroz RM; From the Instituto de Biofísica Carlos Chagas Filho., Marinho-Carvalho MM; Faculdade de Farmácia, and., Sola-Penna M; Faculdade de Farmácia, and., de Paula IF; Instituto de Bioquímica Médica Leopoldo de Meis, Universidade Federal do Rio de Janeiro, 21949-900 Rio de Janeiro, Brazil and., Gondim KC; Instituto de Bioquímica Médica Leopoldo de Meis, Universidade Federal do Rio de Janeiro, 21949-900 Rio de Janeiro, Brazil and., McComb ME; the Department of Biochemistry, Cardiovascular Proteomics Center, Boston University School of Medicine, Boston, Massachusetts 02118., Costello CE; the Department of Biochemistry, Cardiovascular Proteomics Center, Boston University School of Medicine, Boston, Massachusetts 02118., Whelan SA; the Department of Biochemistry, Cardiovascular Proteomics Center, Boston University School of Medicine, Boston, Massachusetts 02118., Todeschini AR; From the Instituto de Biofísica Carlos Chagas Filho., Dias WB; From the Instituto de Biofísica Carlos Chagas Filho, diaswb@biof.ufrj.br.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2016 Jun 17; Vol. 291 (25), pp. 12917-29. Date of Electronic Publication: 2016 Apr 18.
Autor:
Donadio JL; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil. janainalombello@usp.br., Guerra-Shinohara EM; Department of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil. emguerra@usp.br., Rogero MM; Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo 01246-904, Brazil. mmrogero@usp.br., Cozzolino SM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil. smfcozzo@usp.br.
Publikováno v:
Nutrients [Nutrients] 2016 May 05; Vol. 8 (5). Date of Electronic Publication: 2016 May 05.
Autor:
Alisson-Silva F; Instituto de Biofísica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil., Freire-de-Lima L, Donadio JL, Lucena MC, Penha L, Sá-Diniz JN, Dias WB, Todeschini AR
Publikováno v:
PloS one [PLoS One] 2013 Apr 12; Vol. 8 (4), pp. e60471. Date of Electronic Publication: 2013 Apr 12 (Print Publication: 2013).