Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Don W. Shoeman"'
Publikováno v:
Food and Nutrition Sciences. 11:869-883
The antioxidative properties of four antioxidants such as rosemary extracts (RE), tert-butylhydroquinone (TBHQ), ascorbyl palmitate (AP), citric acid (CA) and their mixtures were investigated on the formation of 4-hydroxy-2-transnonenal (HNE) in comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c5162fb3b53611c9196dc7ad1e25218
https://doi.org/10.4236/fns.2020.117048
https://doi.org/10.4236/fns.2020.117048
Publikováno v:
Food and Nutrition Sciences. 11:82-97
The lipid oxidation product, the toxic 4-hydroxynonenal, was measured for fried chicken in commercial samples from two fast food restaurants and one commercial establishment. The fried chicken samples were breasts, thighs, chicken nuggets and popcorn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e2b06b73b9c1324d0b3f2f090df616
https://doi.org/10.4236/fns.2020.112008
https://doi.org/10.4236/fns.2020.112008
Publikováno v:
Journal of the American Oil Chemists' Society. 95:813-823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37f456099e514412b0e50d0c4573dc34
https://doi.org/10.1002/aocs.12098
https://doi.org/10.1002/aocs.12098
Publikováno v:
Journal of the American Oil Chemists' Society. 95:607-617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0999a9313b7067bb1e08aa6e5e534f97
https://doi.org/10.1002/aocs.12067
https://doi.org/10.1002/aocs.12067
Publikováno v:
Journal of the American Oil Chemists' Society. 92:1413-1419
The toxic lipid peroxidation product, α,β,4-hydroxy-2-trans-nonenal (HNE) concentration, was measured in French fries (FF) from six local fast food restaurants. FF were purchased between 2 and 3 pm from all six restaurants. FF were also purchased a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0baaf9c6ee6ca1fc25ff6813f9a3bdb8
https://doi.org/10.1007/s11746-015-2699-z
https://doi.org/10.1007/s11746-015-2699-z
Publikováno v:
Nitric Oxide. 5:278-287
On the basis of the propensity of Piloty's acid to generate nitroxyl (HNO), we previously prepared a number of N,O-bisacylated Piloty's acid derivatives and showed that such prodrugs underwent a disproportionation reaction following ester hydrolysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f988fafabf3fcffd2d29299f60859c4
https://doi.org/10.1006/niox.2001.0349
https://doi.org/10.1006/niox.2001.0349
Publikováno v:
International Journal of Food Sciences and Nutrition. 48:151-159
The reaction of cholesterol with superoxide anion was investigated in aprotic (dry) and in protic (aqueous) conditions. Superoxide anion was produced by electro-chemical reduction of molecular oxygen in a solution of 0.1 M tetrabutylammonium bromide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58e642a40e1c74d00972f0f3d8b7a372
https://doi.org/10.3109/09637489709006975
https://doi.org/10.3109/09637489709006975
Publikováno v:
Journal of Biochemical Toxicology. 11:289-295
We have recently observed that S-(2-hydroxyethylmercapto)-L-cysteine (L-CySSME), the mixed disulfide of L-cysteine and 2-mercaptoethanol, prevented cataracts induced in mice by acetaminophen (ACP) by functioning as a prodrug of L-cysteine and protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8048098e36f8a217ca05242f582562
https://doi.org/10.1002/(sici)1522-7146(1996)11:6<289::aid-jbt4>3.0.co
https://doi.org/10.1002/(sici)1522-7146(1996)11:6<289::aid-jbt4>3.0.co
Publikováno v:
Lipids. 28:663-666
The effect of streptozotocin-induced diabetes on the urinary excretion of thiobarbituric acid test-positive materials was examined. In diabetic rats, urinary excretion of thiobarbituric acid reactive substances was increased 5-fold over that in nondi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08213eefbe4d72503c055affd89f6b55
https://doi.org/10.1007/bf02536063
https://doi.org/10.1007/bf02536063