Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Don Gaba"'
Autor:
Don Gaba, A. B. Slate, Jason A. Osborne, Jason Chan, Kerri Pleskach, Thomas B. Whitaker, Sheryl A. Tittlemier
Publikováno v:
World Mycotoxin Journal. 12:319-332
Fifteen lots of wheat were sampled to characterise the total variance and distribution among sample test results associated with measuring deoxynivalenol (DON) in bulk wheat lots. An unbalanced nested experimental design based on past research was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96b7a41a3a7990fcb97b86d60ec4f73
https://doi.org/10.3920/wmj2019.2450
https://doi.org/10.3920/wmj2019.2450
Autor:
Don Gaba, C. André Lévesque, Janice Bamforth, Julie T. Chapados, Susan K. Patrick, Wen Chen, Christopher T. Lewis, Sheryl A. Tittlemier, T. Kelly Turkington, Tom Gräfenhan, A. MacLeod
Publikováno v:
Agriculture, Ecosystems & Environment. 226:43-55
The microbiome associated with cereal grain includes a mycoflora, which often reflects the environmental conditions that host plants have been cultivated under. Some of these factors can affect grain safety and quality impeding global trade or end us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a167d62883f9c078d27af27c4e45658
https://doi.org/10.1016/j.agee.2016.03.030
https://doi.org/10.1016/j.agee.2016.03.030
Autor:
Sheryl A. Tittlemier, Don Gaba, Kerri Pleskach, Mike Roscoe, Twylla McKendry, Richard Blagden, Jason Chan
The objectives of this work were to investigate the presence of a variety of mycotoxins in Canadian wheat and durum and to characterize the relationship between concentrations of the Fusarium-produced deoxynivalenol (DON) and the presence of visible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8827b3ddadbef8a78ace3a7b5b2b7e
Autor:
K. Bowler, Jason Chan, L. Campbell, Tanya Zirdum, Richard Blagden, Sheryl A. Tittlemier, D. Sobering, Don Gaba, Mike Roscoe
Publikováno v:
World Mycotoxin Journal. 8:45-53
By-products of cereal grain cleaning were analysed for a number of mycotoxins. Deoxynivalenol (DON) was the most frequently detected in by-products from commercial-scale cleaning procedures (maximum 2.94 mg/kg), followed by zearalenone (ZEA; maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a810e354162346d1cb68c96a7c3a09
https://doi.org/10.3920/wmj2014.1760
https://doi.org/10.3920/wmj2014.1760
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:7412-7418
A method involving dry grinding, rotary sample dividing, and gas chromatography-mass spectrometry was evaluated for the analysis of eight Fusarium trichothecenes in cereal grains. Processing of whole cereal grains by the method produced representativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c3ecbdd439466bd8720ef9abdbcdef
https://doi.org/10.1021/jf4019257
https://doi.org/10.1021/jf4019257
Autor:
W. G. Legge, R. M. Clear, Sheryl A. Tittlemier, Tom Gräfenhan, Sung-Jong Lee, James R. Tucker, Susan K. Patrick, Tigst Demeke, Don Gaba
Publikováno v:
Canadian Journal of Plant Pathology. 35:37-45
Corn kernels colonized by Fusarium graminearum were spread between lines of barley (Hordeum vulgare) in an irrigated Fusarium head blight (FHB) nursery at a 2 : 1 ratio of isolates producing 15-acetyldeoxynivalenol (15 ADON) to isolates producing 3-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77bccdca94ea096d07dbb81a1e750ad6
https://doi.org/10.1080/07060661.2012.751622
https://doi.org/10.1080/07060661.2012.751622
Autor:
Don Gaba, Mike Roscoe, Sheryl A. Tittlemier, Bert Siemens, Robert Trelka, Michael Tran, Véronique J. Barthet
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(6)
A method using QuEChERS sample preparation with liquid chromatography polarity-switching tandem mass spectrometry was developed and validated for the analysis of quinclorac and its degradation product quinclorac methyl ester in canola seed. The metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03ccbb1a2cf6f03e460e836dd562e04
https://pubmed.ncbi.nlm.nih.gov/27103330
https://pubmed.ncbi.nlm.nih.gov/27103330
Autor:
Richard Blagden, Colleen Kobialka, Dainna Drul, Mike Roscoe, Jason Chan, Don Gaba, Sheryl A. Tittlemier
Publikováno v:
Mycotoxin Research. 29:55-62
The accuracy and precision of a commercially available system based on an indirect competitive immunoassay and planar waveguide technology was evaluated for the analysis of deoxynivalenol (DON), ochratoxin A (OTA), zearalenone (ZEAR), and T-2 toxin i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf23025876f375abec6d60d0c21fa583
https://doi.org/10.1007/s12550-012-0152-9
https://doi.org/10.1007/s12550-012-0152-9
Autor:
Don Gaba, Jeannie Gilbert, T. K. Turkington, S. M. Woods, Kerry O'Donnell, A. Tekauz, T. W. Nowicki, Todd J. Ward, R. M. Clear
Publikováno v:
Canadian Journal of Plant Pathology. 32:146-152
Fusarium graminearum is the principal cause of fusarium head blight in North America, a disease that has caused severe losses in yield and quality of cereals. In North America, the vast majority of F. graminearum isolates produce 3- or 15-acetyl deox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::753785d1793f0e6ffd55a51779aa7554
https://doi.org/10.1080/07060661003740231
https://doi.org/10.1080/07060661003740231
Autor:
Kerry O'Donnell, David E. Starkey, Jeannie Gilbert, T. W. Nowicki, R. M. Clear, Alejandro P. Rooney, Susan K. Patrick, Todd J. Ward, David M. Geiser, Don Gaba
Publikováno v:
Fungal Genetics and Biology. 45:473-484
Analysis of Fusarium head blight (FHB) pathogen diversity revealed that 3ADON producing Fusarium graminearum are prevalent in North America and identified significant population structure associated with trichothecene chemotype differences (F(ST)>0.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc91d934c0ac15288c39a9201c5bd97
https://doi.org/10.1016/j.fgb.2007.10.003
https://doi.org/10.1016/j.fgb.2007.10.003