Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Don E. Obert"'
Autor:
Kathy Esvelt Klos, Yung-Fen Huang, Wubishet A. Bekele, Don E. Obert, Ebrahiem Babiker, Aaron D. Beattie, Åsmund Bjørnstad, J. Michael Bonman, Martin L. Carson, Shiaoman Chao, Belaghihalli N. Gnanesh, Irene Griffiths, Stephen A. Harrison, Catherine J. Howarth, Gongshe Hu, Amir Ibrahim, Emir Islamovic, Eric W. Jackson, Jean-Luc Jannink, Frederic L. Kolb, Michael S. McMullen, Jennifer Mitchell Fetch, J. Paul Murphy, Herbert W. Ohm, Howard W. Rines, Brian G. Rossnagel, Jessica A. Schlueter, Mark E. Sorrells, Charlene P. Wight, Weikai Yan, Nicholas A. Tinker
Publikováno v:
The Plant Genome, Vol 9, Iss 2 (2016)
Six hundred thirty five oat ( L.) lines and 4561 single-nucleotide polymorphism (SNP) loci were used to evaluate population structure, linkage disequilibrium (LD), and genotype–phenotype association with heading date. The first five principal compo
Externí odkaz:
https://doaj.org/article/e39827d4aa004b6a85c22d223b1b621d
Autor:
Duke Pauli, Gary J. Muehlbauer, Kevin P. Smith, Blake Cooper, David Hole, Don E. Obert, Steven E. Ullrich, Thomas K. Blake
Publikováno v:
The Plant Genome, Vol 7, Iss 3 (2014)
The use of genome-wide association studies (GWAS) to detect quantitative trait loci (QTL) controlling complex traits has become a popular approach for studying key traits in crop plants. The goal of this study was to identify the genomic regions of b
Externí odkaz:
https://doaj.org/article/dc8233db3fda4dad8a55c67d9b89078c
Autor:
Shiaoman Chao, J. Michael Bonman, Eric N. Jellen, Joseph M. Anderson, Ryan H. Brown, Ziya Dumlupinar, Eric W. Jackson, Robert D. Campbell, M. L. Carson, Don E. Obert
Publikováno v:
Plant Breeding. 135:323-334
Microsatellite or simple sequence repeat (SSR) markers are important tools for genetic analyses, especially those targeting diversity. The primary objective of this study was to develop robust oat-based microsatellite markers from newly enriched geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f598b4b7352a8400155fbc2d199d2d
https://doi.org/10.1111/pbr.12362
https://doi.org/10.1111/pbr.12362
Autor:
Stephen A. Harrison, Martin L. Carson, J. Michael Bonman, Don E. Obert, Tyler C. Gordon, Ebrahiem M. Babiker, Shiaoman Chao, Eric W. Jackson
Publikováno v:
Phytopathology®. 105:239-245
Developing oat cultivars with partial resistance to crown rust would be beneficial and cost-effective for disease management. Two recombinant inbred-line populations were generated by crossing the susceptible cultivar Provena with two partially resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393232fd55ce669e36fc085120d65600
https://doi.org/10.1094/phyto-04-14-0114-r
https://doi.org/10.1094/phyto-04-14-0114-r
Autor:
Aaron D. Beattie, Gongshe Hu, Åsmund Bjørnstad, J. Michael Bonman, Wubishet A. Bekele, J. Paul Murphy, Shiaoman Chao, H. W. Rines, Irene Griffiths, Jessica A. Schlueter, Catherine Howarth, Yung-Fen Huang, B. N. Gnanesh, Michael S. McMullen, M. L. Carson, Frederic L. Kolb, Brian G. Rossnagel, Emir Islamovic, Kathy Esvelt Klos, Weikai Yan, Eric W. Jackson, Herbert W. Ohm, Nicholas A. Tinker, Stephen A. Harrison, Charlene P. Wight, Jean-Luc Jannink, Amir M. H. Ibrahim, Ebrahiem M. Babiker, Don E. Obert, Mark E. Sorrells, Jennifer Mitchell Fetch
Publikováno v:
The Plant Genome, Vol 9, Iss 2 (2016)
Six hundred thirty five oat ( L.) lines and 4561 single-nucleotide polymorphism (SNP) loci were used to evaluate population structure, linkage disequilibrium (LD), and genotype–phenotype association with heading date. The first five principal compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef806aba21a7390ced1b335fda701c9
https://pubmed.ncbi.nlm.nih.gov/27898836
https://pubmed.ncbi.nlm.nih.gov/27898836
Autor:
B. W. Seabourn, A. R. Klatt, Yue Jin, David Worrall, Lloyd W. Rooney, Amir M. H. Ibrahim, Russell Sutton, Allan K. Fritz, Robert A. Graybosch, Brent W. Bean, L. R. Nelson, Robert L. Bowden, Gaylon D. Morgan, Jason A. Baker, Don E. Obert, Yiqun Weng, Ravindra N. Devkota, Jackie C. Rudd
Publikováno v:
Journal of Plant Registrations. 6:60-65
TAM 401' (Reg. No. CV-1056, PI 658500), a hard red winter wheat (Triticum aestivum L.) cultivar with the experimental designation TX03M1096, was developed and released by Texas AgriLife Research in 2008. TAM 401 is an F 4 -derived line from the cross
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a311c3c36f987a3784869be0107ad16
https://doi.org/10.3198/jpr2011.01.0045crc
https://doi.org/10.3198/jpr2011.01.0045crc
Publikováno v:
Crop Science. 49:1800-1806
Low phytic acid (LPA) barley (Hordeum vulgare L.) cultivars partition phosphorus (P) in seed tissue differently than conventional wild-type (WT) barley cultivars. A reduction in seed phytic acid (myoinositol-1,2,3,4,5,6-hexkisphosphate) is coupled wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f395c77bba6e388f9722c802186aab94
https://doi.org/10.2135/cropsci2008.10.0582
https://doi.org/10.2135/cropsci2008.10.0582
Publikováno v:
Journal of Food Science. 74:C487-C499
Barley contains several valuable nutrients including beta-glucan (BG), protein, and starch. Each has additional value when concentrated. Dehulled and hulless barleys were sequentially pearled for 1 to 6 cycles, each with 8% removal. The 6 pearled ker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6aa70e781332aa76bd6fe659575826a
https://doi.org/10.1111/j.1750-3841.2009.01240.x
https://doi.org/10.1111/j.1750-3841.2009.01240.x
Autor:
Don E. Obert, A. Hang, P. Bregitzer, KeShun Liu, Steven D. Rawles, Frederic T. Barrows, Craig F. Morris, T.G. Gaylord
Publikováno v:
Aquaculture Nutrition. 15:306-312
A digestibility trial was conducted to elucidate potential differences in barley (Hordeum vulgare L.) lines and varieties as a first step in defining their potential for use in aquafeeds. A diverse group of six barley lines having six combinations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503f6e8f9581df289136f3a8750bc13c
https://doi.org/10.1111/j.1365-2095.2008.00595.x
https://doi.org/10.1111/j.1365-2095.2008.00595.x
Autor:
Don E. Obert, Michael Wise, J. Michael Bonman, Eric W. Jackson, Gongshe Hu, David M. Peterson
Publikováno v:
Crop Science. 48:2141-2152
Consumption of oat (Avena sativa L.) products has been credited with reducing the risk of various diseases. This may be due in part to tocopherol content. Studies have shown variation in α-tocotrienol, α-tocopherol, and total tocopherol levels amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aecebd661f38b0c08e5ce5731bba859c
https://doi.org/10.2135/cropsci2007.11.0658
https://doi.org/10.2135/cropsci2007.11.0658