Výsledky vyhledávání - "Domonique Watson Hodge"

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

Autor: Juan S. Leon, Lee-Ann Jaykus, Faith E. Bartz, Luisa Solís, Domonique Watson Hodge, Santos García, Norma Heredia, Anna Fabiszewski de Aceituno

Publikováno v: Food and Environmental Virology. 8:221-226

Somatic coliphages were quantified in 459 produce and environmental samples from 11 farms in Northern Mexico to compare amounts of somatic coliphages among different types of fresh produce and environmental samples across the production steps on farm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01499ce345cc222f7b52a77c2427d6eb
https://doi.org/10.1007/s12560-016-9240-x

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Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Autor: Anna Fabiszewski de Aceituno, Fabiola Venegas, Norma Heredia, Jorge Dávila-Aviña, Santos García, James W. Arbogast, Domonique Watson Hodge, David J. Shumaker, James Grubb, Faith E. Bartz, Juan S. Leon

Publikováno v: Journal of Food Protection. 78:2024-2032

Effective hand hygiene is essential to prevent the spread of pathogens on produce farms and reduce foodborne illness. The U.S. Food and Drug Administration Food Safety Modernization Act Proposed Rule for Produce Safety recommends the use of soap and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc905951c265cab4185076cf5ebcc10
https://doi.org/10.4315/0362-028x.jfp-15-102

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Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

Autor: Kira L. Newman, Domonique Watson Hodge, Santos García, Faith E. Bartz, Norma Heredia, Juan S. Leon, Lee-Ann Jaykus, Anna Fabiszewski de Aceituno, Jacquelyn Sunshine Lickness

Publikováno v: Applied and environmental microbiology. 83(11)

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate rel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8abbfd444cd6ee386e846b831427257f
https://pubmed.ncbi.nlm.nih.gov/28363965

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