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Treatment of women with vaginal laxity: systematic review with meta-analysis.

Autor: Pereira GMV; Department of Obstetrics and Gynaecology, School of Medical Sciences, University of Campinas, Campinas, SP 13083-881, Brazil.; Department of Metabolism, Digestion and Reproduction, Imperial College London  SW7 2AZ, UK.; Department of Gynaecology, Chelsea and Westminster Hospital, London SW10 9NH, UK., Cartwright R; Department of Metabolism, Digestion and Reproduction, Imperial College London  SW7 2AZ, UK.; Department of Gynaecology, Chelsea and Westminster Hospital, London SW10 9NH, UK., Juliato CRT; Department of Obstetrics and Gynaecology, School of Medical Sciences, University of Campinas, Campinas, SP 13083-881, Brazil., Domoney C; Department of Gynaecology, Chelsea and Westminster Hospital, London SW10 9NH, UK., Iglesia CB; Section of Female Pelvic Medicine and Reconstructive Surgery, MedStar Washington Hospital Centre, Departments of Obstetrics and Gynecology, Georgetown University, School of Medicine, Washington, DC 20007, United States., Brito LGO; Department of Obstetrics and Gynaecology, School of Medical Sciences, University of Campinas, Campinas, SP 13083-881, Brazil.

Publikováno v: The journal of sexual medicine [J Sex Med] 2024 Apr 30; Vol. 21 (5), pp. 430-442.

CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

Autor: Bhowmik P; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada., Yan W; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada., Hodgins C; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada., Polley B; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada., Warkentin T; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Nickerson M; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Ro DK; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada., Marsolais F; London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada., Domoney C; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich, United Kingdom., Shariati-Ievari S; Division of Neurodegenerative Diseases (DND), St Boniface Hospital Research Center, Winnipeg, MB, Canada., Aliani M; Division of Neurodegenerative Diseases (DND), St Boniface Hospital Research Center, Winnipeg, MB, Canada.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Sep 21; Vol. 14, pp. 1246905. Date of Electronic Publication: 2023 Sep 21 (Print Publication: 2023).

Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility.

Autor: Olías R; Department of Nutrition and Sustainable Animal Production, Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain., Rayner T; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK., Clemente A; Department of Nutrition and Sustainable Animal Production, Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain. Electronic address: alfonso.clemente@eez.csic.es., Domoney C; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK. Electronic address: claire.domoney@jic.ac.uk.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112825. Date of Electronic Publication: 2023 Apr 14.

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