Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Domitila Augusta Huber"'
Autor:
Domitila Augusta Huber, Maria de Lourdes Lucio Ferrarese, Patrícia Minatovicz Ferreira Doblinski, Osvaldo Ferrarese-Filho
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 24 (2008)
O propósito do presente trabalho foi avaliar os efeitos individuais e simultâneos dos ácidos p-cumárico (p-CA) e p-hidroxibenzóico (p-HB) sobre a peroxidase (POD, EC 1.11.1.7) de soja Glycine max (L.) Merr. (Leguminosae-Faboidae), peroxidação
Externí odkaz:
https://doaj.org/article/cf519c6c1b724083a0c043815032af43
Autor:
M. L. L. Ferrarese, Osvaldo Ferrarese-Filho, A. L. S. Ravagnani, P. L. L. Ng, Domitila Augusta Huber
Publikováno v:
Seed Science and Technology. 31:39-46
Canola (Brassica napus L. cv. Hyola 420) seed germination was analyzed under the action of cinnamic acid (CIN), benzoic acid (BEN) and their derivatives caffeic (CAF), p-coumaric (p-CA), ferulic (FA), p-hydroxybenzoic (p-HB), protocatechuic (PRO), ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883cc061ade672c911551c227c6e2cfd
https://doi.org/10.15258/sst.2003.31.1.05
https://doi.org/10.15258/sst.2003.31.1.05
Autor:
Patrícia Minatovicz F. Doblinski, Domitila Augusta Huber, Carlos Alberto Scapim, Maria de Lourdes Lucio Ferrarese, Osvaldo Ferrarese-Filho, Alessandro de Lucca e Braccini
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 46, Issue: 2, Pages: 193-198, Published: MAR 2003
Brazilian Archives of Biology and Technology v.46 n.2 2003
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 46, Iss 2, Pp 193-198 (2003)
Brazilian Archives of Biology and Technology v.46 n.2 2003
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 46, Iss 2, Pp 193-198 (2003)
The scope of the present study was to investigate how the p-coumaric (p-CA) and p-hydroxybenzoic (p-HD) acids affect the peroxidase (POD, EC 1.11.1.7) activity, the lipid peroxidation (LP) and the root growth of soybean (Glycine max (L.) Merr.). Thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c475ee6abdf336e95bc75144753a2e
https://doi.org/10.1590/s1516-89132003000200009
https://doi.org/10.1590/s1516-89132003000200009
Autor:
Osvaldo Ferrarese-Filho, Patrícia Minatovicz Ferreira Doblinski, Maria de Lourdes Lucio Ferrarese, Domitila Augusta Huber
Publikováno v:
Acta Scientiarum : Biological Sciences, Vol 24, Iss 0, Pp 625-629 (2002)
O propósito do presente trabalho foi avaliar os efeitos individuais e simultâneos dos ácidos p-cumárico (p-CA) e p-hidroxibenzóico (p-HB) sobre a peroxidase (POD, EC 1.11.1.7) de soja Glycine max (L.) Merr. (Leguminosae-Faboidae), peroxidação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::45df76becbd547d933a67c9534389d6e
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2367
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2367