Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Dominykas Aleknavičius"'
Autor:
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
Publikováno v:
Insects, Vol 15, Iss 8, p 603 (2024)
The research context involves analyzing the potential benefits derived from integrating insect protein into everyday food items. Utilizing methods consistent with established food science protocols, wheat bread was prepared with variations of 0%, 5%,
Externí odkaz:
https://doaj.org/article/4832860224554b7799893fb0f8d4cdc3
Autor:
Agnė Jankauskienė, Sandra Kiseliovienė, Dominykas Aleknavičius, Ieva Miliūnaitė, Sigita Kerzienė, Žydrūnė Gaižauskaitė, Ignė Juknienė, Paulina Zaviztanavičiūtė, Aistė Kabašinskienė
Publikováno v:
Foods, Vol 13, Iss 10, p 1451 (2024)
With the world’s population continuing to grow, ensuring sustainable protein sources for everyone is becoming increasingly challenging. Despite meat being considered unsustainable, people find it challenging to abstain from consuming it. However, o
Externí odkaz:
https://doaj.org/article/257972e0459f4a65a32e15d7fdbd9033
Autor:
Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, Ernestas Mockus, Elena Bartkienė, Ignė Juknienė, Sandra Kiseliovienė, Paulina Zavistanavičiūtė, Gintarė Zaborskienė, Aistė Kabašinskienė
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2744 (2024)
Mealworms provide a viable option for transforming agricultural and food processing by-products that can be converted into a valuable source of high-quality protein and fat suitable for both animals and humans. Hence, our investigation was aimed at e
Externí odkaz:
https://doaj.org/article/ed3567c8bf4e406b99552fe40c792bb8
Autor:
Agnė Jankauskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Šarūnas Antanaitis, Rimvydas Falkauskas, Marijona Šumskienė, Ignė Juknienė, Aistė Kabašinskienė
Publikováno v:
Foods, Vol 13, Iss 3, p 365 (2024)
Every year, over 30% of food production is wasted. However, promoting a sustainable food supply not only fosters economic stability in agriculture and the food industry, but also safeguards precious natural resources and ensures universal food access
Externí odkaz:
https://doaj.org/article/295ee6b0845a45c58807f6a0e3328d61
Autor:
Raimondas Mozūraitis, Dominykas Aleknavičius, Iglė Vepštaitė-Monstavičė, Ramunė Stanevičienė, Seyedeh Noushin Emami, Violeta Apšegaitė, Sandra Radžiutė, Laima Blažytė-Čereškienė, Elena Servienė, Vincas Būda
Publikováno v:
Journal of Advanced Research, Vol 21, Iss , Pp 71-77 (2020)
Olfactory cues have a large impact on insect behaviour and fitness consequently showing potential in pest management. Yeast released volatiles are used by insects as olfactory cues for finding feeding and oviposition sites. The yeast strain SB-16-15
Externí odkaz:
https://doaj.org/article/a084ea1ffdee43189bb912320ab1f46c
Publikováno v:
Foods, Vol 11, Iss 8, p 1073 (2022)
In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain. Regarding food safety,
Externí odkaz:
https://doaj.org/article/5b47a327f816419097dc97fa6afe9d60
Autor:
Laima Blažytė-Čereškienė, Vincas Būda, Violeta Apšegaitė, Sandra Radžiutė, Jurga Būdienė, Dominykas Aleknavičius, Raimondas Mozūraitis
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 179 (2022)
Rhagoletis batava (Diptera: Tephritidae), is the most important pest of Hippophae rhamnoides fruits. For detection and monitoring of R. batava, traps supplied with nonspecific attractants are used. Thus, new, more specific attractants for environment
Externí odkaz:
https://doaj.org/article/95eb004af2214d93b92825c9fc2ba3e2
Autor:
Raimondas Mozūraitis, Violeta Apšegaitė, Sandra Radžiutė, Dominykas Aleknavičius, Jurga Būdienė, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Elena Servienė, Vincas Būda
Publikováno v:
Journal of Fungi, Vol 8, Iss 2, p 95 (2022)
Yeast produced semiochemicals are increasingly used in pest management programs, however, little is known on which yeasts populate cherry fruits and no information is available on the volatiles that modify the behaviour of cherry pests including Rhag
Externí odkaz:
https://doaj.org/article/184b6d7b640b43fb8ee5c6b053ac5f43
Autor:
Juliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Dominykas Aleknavičius, Vincas Būda, Raimondas Mozūraitis, Elena Servienė
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1090 (2020)
The authors wish to make the following corrections to this paper [...]
Externí odkaz:
https://doaj.org/article/93e68b6634f2452291db5529d71b8cd5
Autor:
Juliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Dominykas Aleknavičius, Vincas Būda, Raimondas Mozūraitis, Elena Servienė
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 456 (2020)
Sea buckthorn, Hippophae rhamnoides L., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harveste
Externí odkaz:
https://doaj.org/article/5dff7703e0654e27be12a674468ab866