Výsledky vyhledávání - "Dominique Roussel"

Akademický článek

Agronomic characteristics and phytochemical profiles of advanced June-bearing strawberry lines for the northern Canadian climate

Autor: Zhichun Xie, Jinshuan Fan, Denis Charlebois, Dominique Roussel, Claudine Dubé, Marie Thérèse Charles, Shahrokh Khanizadeh

Publikováno v: Agricultural and Food Science, Vol 23, Iss 1 (2014)

Eleven advanced strawberry lines (‘SJ011‑10’, ‘SJ0440‑2’, ‘SJ061‑8’, ‘SJ066‑3’, ‘SJ069‑3’, ‘SJ069‑12’, ‘SJ0814‑37’, ‘SJ8518‑11’, ‘K04‑12’, ‘LL0220‑10’ and ‘V151’) were evaluated for thei

Externí odkaz: https://doaj.org/article/136a607047814ba992de87247d20492a

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Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes

Autor: Zhichao Tong, Benjamin Mimee, Yanqun Xu, Dominique Roussel, Pierre-Yves Véronneau, Zisheng Luo, Daniel Rolland, Marie Thérèse Charles

Publikováno v: Plant, Cell & Environment. 42:815-831

Ultraviolet-C (UV-C) radiation has been reported to induce defence responses to pathogens in growing crops and described as a new environmentally friendly method for disease control. However, whether the effect of the induced defence mechanisms will

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d356799c07550f70d55e19f0be1740a5
https://doi.org/10.1111/pce.13491

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Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System

Autor: Daniel Rolland, Benjamin Mimee, Yanqun Xu, Zisheng Luo, Pierre-Yves Véronneau, Marie Thérèse Charles, Zhichao Tong, Dominique Roussel

Publikováno v: Journal of Agricultural and Food Chemistry. 66:12188-12197

Recent studies presented preharvest ultraviolet C (UV-C) as an environmentally friendly approach for the management of horticultural crop diseases. The effect of this approach on quality preservation during postharvest storage has not yet been invest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6fe1c73a540316044d1c3b48c7f4db9
https://doi.org/10.1021/acs.jafc.8b04074

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Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

Autor: Daniel Rolland, Zisheng Luo, Marie Thérèse Charles, Dominique Roussel, Benjamin Mimee, Pierre-Yves Véronneau, Yanqun Xu

Publikováno v: Journal of Agricultural and Food Chemistry. 65:9970-9979

Preharvest ultraviolet C (UV-C) irradiation is an innovative approach for increasing the bioactive phytochemical content of strawberries to increase the disease resistance and nutritional value. This study investigated the changes in individual flavo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a60c1d0cb96369423f10a046eef335b
https://doi.org/10.1021/acs.jafc.7b04252

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Preharvest ultraviolet-C irradiation: Influence on physicochemical parameters associated with strawberry fruit quality

Autor: Marie Thérèse Charles, Zhimin Zhang, Dominique Roussel, Daniel Rolland, Denis Charlebois, Jinshuan Fan, Zhichun Xie, Shahrokh Khanizadeh

Publikováno v: Plant Physiology and Biochemistry. 108:337-343

Postharvest ultraviolet-C (UV-C) hormesis has been shown effective for the treatment of the edible part of several horticultural crops such as strawberry fruit; however, there is a lack of information on its potential preharvest impact. In the presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec2d12c0b9e5c553760fd939f2531943
https://doi.org/10.1016/j.plaphy.2016.07.026

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Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

Autor: E. S. Yaganza, Joseph Arul, Denis Charlebois, Daniel Rolland, Marie Jude Merisier, Marie Thérèse Charles, Dominique Roussel

Publikováno v: LWT - Food Science and Technology. 65:557-564

Tomato fruits of five different cultivars were harvested at two maturity stages subjected to the hormetic UV-C dose of 3.7 kJ/m2, and stored over 15 d. Simple sugars (glucose, fructose, and sucrose) and organic acids (ascorbic, citric, malic, and oxa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57d3e2346e3b73721776588e1e5e8c2c
https://doi.org/10.1016/j.lwt.2015.08.055

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Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes

Autor: Yanqun, Xu, Marie Thérèse, Charles, Zisheng, Luo, Benjamin, Mimee, Zhichao, Tong, Pierre-Yves, Véronneau, Dominique, Roussel, Daniel, Rolland

Publikováno v: Plant, cellenvironment. 42(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::173834f35f56c63be4557d8a58d53333
https://pubmed.ncbi.nlm.nih.gov/30481398

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