Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dominique Roujou de Boubée"'
Autor:
Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
Publikováno v:
OENO One, Vol 30, Iss 4, Pp 187-199 (1996)
The coloration of Shiraz grape berries was studied all along the ripening period using the CR 200 Minolta chromameter. The analysis of the relations between the three chromatic descriptors of the color, luminance (L*), saturation (C) and hue (Ho), sh
Externí odkaz:
https://doaj.org/article/6d6823223a3242de9a2f90561db070e6
Publikováno v:
American Journal of Enology and Viticulture. 53:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb53a05752ba080a591b2cf3a3727d6b
https://doi.org/10.5344/ajev.2002.53.1.1
https://doi.org/10.5344/ajev.2002.53.1.1
Autor:
François-Xavier Sauvage, François Lopez, Jean-Pierre Robin, Dominique Roujou de Boubée, Olivier Igounet, Clotilde Verries, Martine Pradal
Publikováno v:
OENO One, Vol 30, Iss 4, Pp 187-199 (1996)
The coloration of Shiraz grape berries was studied all along the ripening period using the CR 200 Minolta chromameter. The analysis of the relations between the three chromatic descriptors of the color, luminance (L*), saturation (C) and hue (Ho), sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6219c5533c75ab2f77ffadda5a4eae
https://oeno-one.eu/article/view/1097
https://oeno-one.eu/article/view/1097