Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Dominique Pallet"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study documented existing knowledge on traditional fruits, vegetables and pulses in Kenya and Ethiopia. The aim was to identify neglected and underutilized species with high potential for food security, for their economic value and contribution
Externí odkaz:
https://doaj.org/article/c3bef321090b4903b2b51a6839998aac
Autor:
Peter Biu Ngigi, Claire Mouquet-Rivier, Marie-Josèphe Amiot, Celine Termote, Dominique Pallet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Long-life cycle pulses have significant food security potential, however, there is little evidence to explain why they are not more widely produced and consumed in sub-Saharan Africa (SSA). This study aimed at exploring existing knowledge to inform o
Externí odkaz:
https://doaj.org/article/95872c19d4b84eff9f49016c9de2285f
Autor:
Ahmed Taîbi, Ronan Rivallan, Véronique Broussolle, Dominique Pallet, Sylvie Lortal, Jean-Christophe Meile, Florentin Constancias
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The diversity of both bacterial and fungal communities associated with mango surface was explored using a metabarcoding approach targeting fungal ITS2 and bacterial 16S (V3-V4) genomic regions. Fruits were collected in Reunion Island from two differe
Externí odkaz:
https://doaj.org/article/4fb97835b3774daf994c6863ab755649
Autor:
Beatriz Gullón, Miguel Pereira, Christian Mestres, Joseph Hounhouigan, Dominique Pallet, José Luis Alonso, Manuela Pintado
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 545-553 (2015)
The effect of Akpan (yoghurt-like product) consumption on the human intestinal microbiota was examined. The prebiotic potential of Akpan was assessed by in vitro fermentation using, as inocula, individual probiotic strains and faecal samples from thr
Externí odkaz:
https://doaj.org/article/cee1c23d50fb4cb9af640284d03576a2
Autor:
Angela Ratsimba, Danielle Rakoto, Elodie Arnaud, Thierry Goli, Julien Ricci, Victor Jeannoda, Dominique Pallet, M. Rivier
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 67, Iss 3 (2015)
Kitoza is a traditional Malagasy meat product made from beef or pork. It is presented as 20–50 cm x 2–3 cm strips. Considered for a long time as a royal delicacy (1, 4), it still holds a special place in the daily meal of Malagasy people. Strips
Externí odkaz:
https://doaj.org/article/627a1abf71dd46d1b6f12208a69a6d5c
Autor:
Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier, Nicolas Chapal
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly d
Externí odkaz:
https://doaj.org/article/a9932f2d06bd4d39a3a49e667feefe67
Autor:
Ana Patricia Silva, Maria Isabel Franco, Cissé Mady, Dominique Pallet, Keith Tomlins, Ben Bennett, Manuela Pintado, Miguel Sottomayor
Publikováno v:
Beverages, Vol 2, Iss 2, p 12 (2016)
One of the challenges of studying food consumption behavior is to identify the drivers of choice for a food product. This is particularly important to design and develop new foods for which no previous information is available. Hibiscus sabdariffa L.
Externí odkaz:
https://doaj.org/article/2408dd72609c40098ee28c725fbadbe2
Autor:
Ubaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, Manuel Vargas-Ortiz, Adrien Servent
Publikováno v:
Journal of Food Science and Technology
Mangoes of the Manila and Ataulfo varieties are characterized by having a pleasant flavor and an attractive color of both the peel and pulp. However, due to their post-harvest physiology, they are highly perishable and very susceptible to physical da
Autor:
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent
Publikováno v:
Food Reviews International
In nature there is a wide variety of fruits rich in bioactive compounds that is of interest to the food industry. The study of transformation processes always aims to develop emerging minimal processing methods to produce foods or extracts. In this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a10cb7673993eb72b431bbc1cae4be
http://agritrop.cirad.fr/604360/
http://agritrop.cirad.fr/604360/
Autor:
M. Vargas-Ortiz, U.R. Marin-Castro, M.Á. Garcia-Alvarado, Adrien Servent, M.A. Salgado-Cervantes, Dominique Pallet
Publikováno v:
Fruits
Introduction – Flash Vacuum-Expansion (FVE) is a mild physical process based on the use of heat intake and pressure differences to disintegrate plant tissue. This emerging process has high potential in food processing, as it improves the diffusivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d828c0e2f713754940457be048f06c
http://agritrop.cirad.fr/600490/
http://agritrop.cirad.fr/600490/