Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dominique Maxime"'
Publikováno v:
Journal of Cleaner Production. 374:133840
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c07e16a84b01bc89fec71d791c55ec
https://doi.org/10.1016/j.jclepro.2022.133840
https://doi.org/10.1016/j.jclepro.2022.133840
Publikováno v:
Journal of Cleaner Production. 283:124607
The optimal use of food components in human nutrition is key to reduce the environmental burdens of the global food system. In this life cycle assessment (LCA) case study based on Greek yogurt (GY) production systems, we explore how a system boundary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b5efcb04df129b65f1e2f0da99860a
https://doi.org/10.1016/j.jclepro.2020.124607
https://doi.org/10.1016/j.jclepro.2020.124607
Publikováno v:
Journal of Cleaner Production. 113:587-595
The choice of the calculation pathways used to estimate the environmental impact of human activities is of importance since it could modify the results of such studies. This is the case for the Life Cycle Analysis (LCA) which is now commonly used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7650db9296efa4fe11822f9f80493ba
https://doi.org/10.1016/j.jclepro.2015.11.046
https://doi.org/10.1016/j.jclepro.2015.11.046
Publikováno v:
Sustainability
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9141, p 9141 (2020)
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9141, p 9141 (2020)
Greek yogurt (GY), a high-protein-low-fat dairy product, particularly prized for its sensory and nutritional benefits, revolutionized the North American yogurt market in less than a decade, bringing with it new sustainability challenges. The standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd3610070ee34c72d3a5b55696bc27d
https://doi.org/10.3390/su12219141
https://doi.org/10.3390/su12219141
Autor:
Philippe Osset, Dominique Maxime, Cécile Querleu, Manuele Margni, Laure Patouillard, Cécile Bulle
Publikováno v:
Journal of Cleaner Production
Journal of Cleaner Production, Elsevier, 2018, 177, pp.398-412. ⟨10.1016/j.jclepro.2017.12.192⟩
Journal of Cleaner Production, Elsevier, 2018, 177, pp.398-412. ⟨10.1016/j.jclepro.2017.12.192⟩
International audience; Addressing the spatial dimension in life cycle assessment (LCA) appears to be a promising avenue to reduce the uncertainty of LCA results. However, to our knowledge, there is no comprehensive literature review on how to integr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb13180ac4815f741c39650b1067a14
https://hal-ifp.archives-ouvertes.fr/hal-01847043
https://hal-ifp.archives-ouvertes.fr/hal-01847043
Autor:
Devon E. Worth, Darrel Cerkowniak, Dominique Maxime, Raymond L. Desjardins, Xavier P.C. Vergé, Jim Dyer
Publikováno v:
Sustainability; Volume 4; Issue 12; Pages: 3279-3301
Sustainability, Vol 4, Iss 12, Pp 3279-3301 (2012)
Sustainability, Vol 4, Iss 12, Pp 3279-3301 (2012)
The carbon footprint of beef cattle is presented for Canada, The United States, The European Union, Australia and Brazil. The values ranged between 8 and 22 kg CO 2 e per kg of live weight (LW) depending on the type of farming system, the location, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42d0af6a798623c313de4c381f0410e
http://www.mdpi.com/2071-1050/4/12/3279/pdf
http://www.mdpi.com/2071-1050/4/12/3279/pdf
Autor:
Sebastien Humbert, Teunis Johannes Dijkman, Olivier Jolliet, Peter Fantke, Fraser Lewis, Bettina von Streit, Cécile Bulle, Sandrine Sourisseau, Nuno Miguel Dias Cosme, Erwin M. Schau, Richard A. Brain, Carolyn Hammer, Kati Räsänen, Mwema Felix, Ralph K. Rosenbaum, Trudyanne S. Geoghegan, Rosalie van Zelm, Philippe Roux, Bernhard Gottesbüren, Thomas Nemecek, Ronnie Juraske, Jérôme Payet, Assumpció Antón, Dominique Maxime, Xavier Bengoa, Anders Bjørn, Magdalena Wallman
Publikováno v:
International Journal of Life Cycle Assessment
International Journal of Life Cycle Assessment, Springer Verlag, 2015, 20 (6), pp.765-776. ⟨10.1007/s11367-015-0871-1⟩
Rosenbaum, R K, Anton, A, Bengoa, X, Bjørn, A, Brain, R, Bulle, C, Cosme, N M D, Dijkman, T J, Fantke, P & Felix, M 2015, ' The Glasgow consensus on the delineation between pesticide emission inventory and impact assessment for LCA ', International Journal of Life Cycle Assessment, vol. 20, no. 6, pp. 765-776 . https://doi.org/10.1007/s11367-015-0871-1
The International Journal of Life Cycle Assessment, 20, 6, pp. 765-776
The International Journal of Life Cycle Assessment, 20, 765-776
International Journal of Life Cycle Assessment, Springer Verlag, 2015, 20 (6), pp.765-776. ⟨10.1007/s11367-015-0871-1⟩
Rosenbaum, R K, Anton, A, Bengoa, X, Bjørn, A, Brain, R, Bulle, C, Cosme, N M D, Dijkman, T J, Fantke, P & Felix, M 2015, ' The Glasgow consensus on the delineation between pesticide emission inventory and impact assessment for LCA ', International Journal of Life Cycle Assessment, vol. 20, no. 6, pp. 765-776 . https://doi.org/10.1007/s11367-015-0871-1
The International Journal of Life Cycle Assessment, 20, 6, pp. 765-776
The International Journal of Life Cycle Assessment, 20, 765-776
Purpose Pesticides are applied to agricultural fields to optimise crop yield and their global use is substantial. Their consideration in life cycle assessment (LCA) is affected by important inconsistencies between the emission inventory and impact as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762948bbe4ab1d1a1e166db8859fbad7
https://hal.archives-ouvertes.fr/hal-01330207/file/mo2015-pub00046769.pdf
https://hal.archives-ouvertes.fr/hal-01330207/file/mo2015-pub00046769.pdf
Publikováno v:
Journal of Cleaner Production. 14:636-648
Agriculture and Agri-Food Canada is developing eco-efficiency indicators (EEIs) in an effort to build a framework for a sustainable production system for the Canadian food and beverage industry (FBI). This paper presents the rationale and the framewo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb8ab7be3945fe3413d002c2b8f774df
https://doi.org/10.1016/j.jclepro.2005.07.015
https://doi.org/10.1016/j.jclepro.2005.07.015
Autor:
J.A. Dyer, Yves Arcand, Dominique Maxime, Raymond L. Desjardins, Andrew VanderZaag, X. P. C. Vergé
Publikováno v:
Journal of dairy science. 96(9)
The Canadian dairy sector is a major industry with about 1 million cows. This industry emits about 20% of the total greenhouse gas (GHG) emissions from the main livestock sectors (beef, dairy, swine, and poultry). In 2006, the Canadian dairy herd pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83af52499342007fec914267ee4f0da2
https://pubmed.ncbi.nlm.nih.gov/23831091
https://pubmed.ncbi.nlm.nih.gov/23831091
Publikováno v:
Food Engineering Series ISBN: 9781461415862
The typical food chain steps start at the farm, then go through more or less complex transformation, distribution, and retail before reaching the consumer, each step using natural resources and generating pollution. It is generally believed that proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6ded69a52f33386ea92dd2b4f44b0c
https://doi.org/10.1007/978-1-4614-1587-9_6
https://doi.org/10.1007/978-1-4614-1587-9_6