Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Dominique Hervio-Heath"'
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the ha
Externí odkaz:
https://doaj.org/article/1321e910649145658357e72678dc8bf2
Autor:
Vanina Pasqualini, Marie Garrido, Philippe Cecchi, Coralie Connès, Alain Couté, Maria El Rakwe, Maryvonne Henry, Dominique Hervio-Heath, Yann Quilichini, Jérémy Simonnet, Emmanuel Rinnert, Thomas Vitré, François Galgani
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13654- (2023)
Plastic is now a pervasive pollutant in all marine ecosystems. The microplastics and macroplastic debris were studied in three French Mediterranean coastal lagoons (Prevost, Biguglia and Diana lagoons), displaying different environmental characterist
Externí odkaz:
https://doaj.org/article/f7af23c047234f4f8aa11bfd07834ced
Autor:
Françoise Vincent-Hubert, Candice Wacrenier, Benjamin Morga, Solen Lozach, Emmanuelle Quenot, Mickaël Mège, Cyrielle Lecadet, Michèle Gourmelon, Dominique Hervio-Heath, Françoise S. Le Guyader
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The detection of viruses and bacteria which can pose a threat either to shellfish health or shellfish consumers remains difficult. The current detection methods rely on point sampling of water, a method that gives a snapshot of the microorganisms pre
Externí odkaz:
https://doaj.org/article/e64aba1f06b6458e955b6aa8490d4073
Autor:
Damien Réveillon, Véronique Savar, Estelle Schaefer, Julien Chevé, Marie-Pierre Halm-Lemeille, Dominique Hervio-Heath, Marie-Agnès Travers, Eric Abadie, Jean-Luc Rolland, Philipp Hess
Publikováno v:
Toxins, Vol 13, Iss 11, p 740 (2021)
Tetrodotoxins (TTXs) are potentially lethal paralytic toxins that have been identified in European shellfish over recent years. Risk assessment has suggested comparatively low levels (44 µg TTX-equivalent/kg) but stresses the lack of data on occurre
Externí odkaz:
https://doaj.org/article/f1af15ff279a46c6badadbff5e8dd778
Autor:
Alain Rincé, Charlotte Balière, Dominique Hervio-Heath, Joëlle Cozien, Solen Lozach, Sylvain Parnaudeau, Françoise S. Le Guyader, Simon Le Hello, Jean-Christophe Giard, Nicolas Sauvageot, Abdellah Benachour, Sofia Strubbia, Michèle Gourmelon
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
During a 2-year study, the presence of human pathogenic bacteria and noroviruses was investigated in shellfish, seawater and/or surface sediments collected from three French coastal shellfish-harvesting areas as well as in freshwaters from the corres
Externí odkaz:
https://doaj.org/article/def61c8efacc4df79b38876211679a1c
Autor:
Delphine Passerini, Florian Fécamp, Laetitia Marchand, Laetitia Kolypczuk, Sandrine Bonnetot, Corinne Sinquin, Véronique Verrez-Bagnis, Dominique Hervio-Heath, Sylvia Colliec-Jouault, Christine Delbarre-Ladrat
Publikováno v:
Applied Sciences, Vol 9, Iss 22, p 4971 (2019)
In the marine environment, biofilm formation is an important lifestyle for microorganisms. A biofilm is comprised of cells embedded in an extracellular matrix that holds them close together and keeps the biofilm attached to the colonized surface. Thi
Externí odkaz:
https://doaj.org/article/5d5407de744640dc8bdd6f766f9fd9f9
Autor:
Marion Sorée, Laetitia Kolypczuk, Emilie Hadjiev, Solen Lozach, Véronique Verrez-Bagnis, Christine Delbarre-Ladrat, Dominique Hervio Heath, Delphine Passerini
Publikováno v:
Journal of Applied Microbiology. 134
AimsThis study aims to assess the use of marine lactic acid bacteria (LAB) to reduce Vibrio parahaemolyticus levels during oyster depuration process.Methods and resultsThe inhibitory effect of 30 marine LAB strains against V. parahaemolyticus strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5fd3ddaa838b3db74533159b451facd
https://doi.org/10.1093/jambio/lxac081
https://doi.org/10.1093/jambio/lxac081
Autor:
Marion Sorée, François Delavat, Christophe Lambert, Solen Lozach, Mathias Papin, Bruno Petton, Delphine Passerini, Lionel Dégremont, Dominique Hervio Heath
Publikováno v:
Environmental Microbiology (1462-2912) (Wiley), 2022-09, Vol. 24, N. 9, P. 4401-4410
Vibrio parahaemolyticus infection in humans is associated with raw oyster consumption. Evaluation of V. parahaemolyticus presence in oysters is of most interest because of the economic and public health issues that it represents. To explore V. paraha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430a295c16be87ef754c7aa1f9a03728
https://pubmed.ncbi.nlm.nih.gov/35384247
https://pubmed.ncbi.nlm.nih.gov/35384247
Autor:
Jean-Luc Rolland, Damien Réveillon, Julien Chevé, Eric Abadie, Dominique Hervio-Heath, Philipp Hess, Marie-Pierre Halm-Lemeille, Estelle Schaefer, Véronique Savar, Marie-Agnès Travers
Publikováno v:
Toxins
Volume 13
Issue 11
Toxins (2072-6651) (MDPI AG), 2021-11, Vol. 13, N. 11, P. 740 (18p.)
Toxins, 2021, 13, pp.740. ⟨10.3390/toxins13110740⟩
Toxins, MDPI, 2021, 13, pp.740. ⟨10.3390/toxins13110740⟩
Toxins, Vol 13, Iss 740, p 740 (2021)
Volume 13
Issue 11
Toxins (2072-6651) (MDPI AG), 2021-11, Vol. 13, N. 11, P. 740 (18p.)
Toxins, 2021, 13, pp.740. ⟨10.3390/toxins13110740⟩
Toxins, MDPI, 2021, 13, pp.740. ⟨10.3390/toxins13110740⟩
Toxins, Vol 13, Iss 740, p 740 (2021)
International audience; Tetrodotoxins (TTXs) are potentially lethal paralytic toxins that have been identified in European shellfish over recent years. Risk assessment has suggested comparatively low levels (44 µg TTX-equivalent/kg) but stresses the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64098f9f876c37b87701262560c52cc7
