Prevention of Patulin Toxicity on Rumen Microbial Fermentation by SH-Containing Reducing Agents

Autor: Hamid Boudra, Diego P. Morgavi, Dominique Graviou, Jean-Pierre Jouany

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (23), pp.6906-6910. ⟨10.1021/jf034505v⟩

International audience; Patulin, a toxic fungal metabolite, negatively affects rumen fermentation. This mycotoxin has also been associated with intoxication cases in cattle. This study investigates the use of SH-containing reducing compounds to preve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6f26226f9bea6354ec827d9282104e
https://doi.org/10.1021/jf034505v

Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins

Autor: Camille Demarquilly, Dominique Graviou, J.P. Melcion, Jocelyne Aufrere

Publikováno v: Animal Feed Science and Technology. 92:215-236

The extent to which rumen soluble nitrogen can contribute to the intestinal protein flow is unknown. Therefore, a study was carried out to assess simultaneously the kinetics of: (1) protein disappearance from rumen bags; (2) the amount of various N p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f098d791034b5b083060d336608d273d
https://doi.org/10.1016/s0377-8401(01)00262-0

Degradation in the rumen of proteins of 2 legumes: soybean meal and field pea

Autor: Jocelyne Aufrere, Brigitte Michalet-Doreau, Dominique Graviou

Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 1994, 34, pp.483-490

Ruminal protein degradation of soybean meal and field pea were compared using 2 analytical methods: in situ and a laboratory analysis with a proteolytic enzyme extracted from Streptomyces griseus. The degradation of total nitrogen in nylon bags of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be990ba10d3d5f68f913afc43d5d922d
https://doi.org/10.1051/rnd:19940509

Estimation of organic matter digestibility of whole maize plants by laboratory methods

Autor: R. Giovanni, J. Andrieu, J. C. Emile, Jocelyne Aufrere, Camille Demarquilly, P. Maupetit, Dominique Graviou

Publikováno v: Animal Feed Science and Technology. 36:187-204

Relationships between organic matter digestibility (OMD, %) and a range of laboratory measurements have been developed on 43 samples of whole maize plants in trial 1, in 1967 and 1968 and on 118 samples in trial 2, in 1987 and 1988 from three locatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29bd548b67f3d84718c4c51ce443931e
https://doi.org/10.1016/0377-8401(92)90056-c

Protein degradation in the rumen of red clover forage at various stages of growth and conserved as silage or wrapped big bales

Autor: Camille Demarquilly, Dominique Graviou, Jocelyne Aufrere

Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 2002, 42 (6), pp.559-572

In order to study the extent to which rumen soluble nitrogen can contribute to the intestinal flow, a study was carried out to simultaneously assess the dynamics of protein disappearance from dacron bags placed in the rumen and the amount of various

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ea8e5d2511306d38c2108e20066ad1
https://pubmed.ncbi.nlm.nih.gov/12625420