Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dominique Grasselly"'
Autor:
Henri Vannière, Sandra Payen, Hadrien Heitz, Yannick Biard, Dominique Grasselly, Peter Koch, Claudine Basset-Mens, Angela Braun
Publikováno v:
Fruits
Introduction. Fruits are under growing scrutiny regarding their environmental impacts. However, fruit cropping systems have seldom been studied using life cycle assessment (LCA). As part of the Agribalyse® project, the cropping systems for apple and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06264af7a7759ccc05751b21558f1705
https://doi.org/10.1051/fruits/2015050
https://doi.org/10.1051/fruits/2015050
Autor:
Safaa NajlaS. Najla, Dominique Grasselly, Hélène Gautier, Gilles Vercambre, Michel Génard, Loïc Pagès
Publikováno v:
Botany / Botanique
Botany / Botanique, NRC Research Press, 2009, 87 (10), pp.893-904. ⟨10.1139/B09-061⟩
Botany / Botanique, NRC Research Press, 2009, 87 (10), pp.893-904. ⟨10.1139/B09-061⟩
International audience; Limited information is available on the effect of salinity on plant architecture; not only on final plant height, number of leaves, and leaf area, but also on plant growth and development from the leaflet to the whole plant sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94d79664aa41990b36d53dba377161d
https://doi.org/10.1139/b09-061
https://doi.org/10.1139/b09-061
Autor:
Loïc Pagès, Safaa NajlaS. Najla, Gilles Vercambre, Dominique Grasselly, Hélène Gautier, Michel Génard
Publikováno v:
Acta Horticulturae
International Symposium on High Technology for Greenhouse System Management (Greensys 2007)
International Symposium on High Technology for Greenhouse System Management (Greensys 2007), Oct 2007, Naples, Italy
HAL
International Symposium on High Technology for Greenhouse System Management (Greensys 2007)
International Symposium on High Technology for Greenhouse System Management (Greensys 2007), Oct 2007, Naples, Italy
HAL
International audience; It is well known that dry weight and fruit production of tomato plants are sharply affected by salinity in the root environment. Moreover, several studies have focussed on the physiological consequences of salinity. However, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704724dd5c7dfd1de408c9a215d27153
https://doi.org/10.17660/actahortic.2008.801.144
https://doi.org/10.17660/actahortic.2008.801.144
Autor:
Frédéric Bourgaud, Brigitte Navez, Catherine Caris-Veyrat, Camille Bénard, Dominique Grasselly, Hélène Gautier, Marie Weiss, Michel Génard
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (10), pp.4112-4123. ⟨10.1021/jf8036374⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (10), pp.4112-4123. ⟨10.1021/jf8036374⟩
International audience; The objective of this study was to determine the impact of lowering nitrogen supply from 12 to 6 or 4 mM NO3− on tomato fruit yield and quality during the growing season. Lowering nitrogen supply had a low impact on fruit co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2fd25e97a1ccbe8be19d972ea18aeac
https://hal.inrae.fr/hal-02667008
https://hal.inrae.fr/hal-02667008
Publikováno v:
Canadian Journal of Plant Science
Canadian Journal of Plant Science, Agricultural Institute of Canada, 2005, 85, pp.439-446
Canadian Journal of Plant Science, Agricultural Institute of Canada, 2005, 85, pp.439-446
The effects of several wavelength selective light filters placed on developing mature green tomato fruits were studied to determine whether light environment during fruit ripening has an impact on fruit composition. Juice titratable acidity and fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754dd4b262ef83ac6e288dd025c22c38
https://hal.inrae.fr/hal-02679176
https://hal.inrae.fr/hal-02679176
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2005, 85, pp.1009-1016. ⟨10.1002/jsfa.2060⟩
Journal of the Science of Food and Agriculture, Wiley, 2005, 85, pp.1009-1016. ⟨10.1002/jsfa.2060⟩
Changes in fruit–source ratio during the growth and maturation of cherry tomato fruits were studied in combination with increased fruit temperature. Six treatments were compared: the presence or absence of local heating combined with different frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40eb541049b93a328bf340984ab98ce9
https://hal.inrae.fr/hal-02676778
https://hal.inrae.fr/hal-02676778
Autor:
Viviane Tyssandier, Dominique Grasselly, Jean-Claude Guilland, Catherine Caris-Veyrat, Michel Buret, Corinne Bouteloup-Demange, Patrick Borel, Marie-Josèphe Amiot, Michel Mikolajczak
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩
The present study aims first to compare the antioxidant microconstituent contents between organically and conventionally grown tomatoes and, second, to evaluate whether the consumption of purees made of these tomatoes can differently affect the plasm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d278776368ce9104ec9587f5a9a7d98
https://hal.inrae.fr/hal-02683496
https://hal.inrae.fr/hal-02683496
Publikováno v:
Thrips Biology and Management ISBN: 9781489914118
Since 1989, western flower thrips (WFT) has been one of the major thrips encountered in France on peach and nectarine. The damage caused by WFT feeding consists of silvering and is due to late attacks during the last 2 wk before harvest. This damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0397ab0b0490ee993f0786d2b3b1fa
https://doi.org/10.1007/978-1-4899-1409-5_59
https://doi.org/10.1007/978-1-4899-1409-5_59