Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Dominique Dufour"'
Autor:
Makuachukwu Gabriel Ojide, Suraju Adegbite, Thierry Tran, Luis Alejandro Taborda, Arnaud Chapuis, Simon Lukombo, Edmond Totin, Murat Sartas, Marc Schut, Luis Augusto Becerra Lopez-Lavalle, Dominique Dufour, Adebayo Abass
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing f
Externí odkaz:
https://doaj.org/article/dd8c031c48be45daaeb094fedfd92cc7
Autor:
Ugochukwu N Ikeogu, Fabrice Davrieux, Dominique Dufour, Hernan Ceballos, Chiedozie N Egesi, Jean-Luc Jannink
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0188918 (2017)
Portable Vis/NIRS are flexible tools for fast and unbiased analyses of constituents with minimal sample preparation. This study developed calibration models for dry matter content (DMC) and carotenoids in fresh cassava roots using a portable Vis/NIRS
Externí odkaz:
https://doaj.org/article/5309dac5a20d4181b0ca947f73ae0eec
Autor:
Javier Darío Hoyos-Leyva, Paula Andrea Jaramillo-Jiménez, Andres Giraldo-Toro, Dominique Dufour, Teresa Sánchez, Juan Carlos Lucas-Aguirre
Publikováno v:
Acta Agronómica, Vol 61, Iss 3, Pp 214-229 (2012)
Se caracterizaron veinte variedades de musáceas de diferente composición genética: AB, BB, AAA, AAB, ABB, AAAA y AAAB, del Banco de Germoplasma existente en la hacienda Las Vegas, de Fedeplátano, Chinchiná (1360 m.s.n.m., 4° 58' N y 75° 20' O)
Externí odkaz:
https://doaj.org/article/1c853b948099470d928af8cf53342ba7
Autor:
Gea Galluzzi, Dominique Dufour, Evert Thomas, Maarten van Zonneveld, Andrés Felipe Escobar Salamanca, Andrés Giraldo Toro, Andrés Rivera, Hector Salazar Duque, Harold Suárez Baron, Gerardo Gallego, Xavier Scheldeman, Alonso Gonzalez Mejia
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144644 (2015)
Peach palm (Bactris gasipaes Kunth) has had a central place in the livelihoods of people in the Americas since pre-Columbian times, notably for its edible fruits and multi-purpose wood. The botanical taxon includes both domesticated and wild varietie
Externí odkaz:
https://doaj.org/article/95e05b4320de4bb2813e6666a475b056
Autor:
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: The purpose of this study was to investigate the potential of hyperspectral imaging for the characterization of cooking quality parameters, dry matter content (DMC), water absorption (WAB), and texture in cassava genotypes contrasting for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3a4f81f10f56655de04309ff6e312f4
https://doi.org/10.1002/jsfa.12654
https://doi.org/10.1002/jsfa.12654
Autor:
Gérard Ngoh Newilah, Pascal Wambo, Cédric Kendine Vepowo, Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Jonas Tembe Tembe, Mama Nkouandou, Eric Ngombi Ngombi, Elie Fokou, François‐Xavier Etoa, Dominique Dufour
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: Bananas and plantains are important food sources for many people in the world. Their high starch content places them among the highest energy providers. This study aimed to determine the effects of altitude on banana starch properties in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf335a1f3e85f53e18d1effb8c3f19b
https://doi.org/10.1002/jsfa.12651
https://doi.org/10.1002/jsfa.12651
Autor:
Elizabeth Arnaud, Naama Menda, Thierry Tran, Amos Asiimwe, Michael Kanaabi, Karima Meghar, Lora Forsythe, Robert Kawuki, Bryan Ellebrock, Ismail Siraj Kayondo, Afolabi Agbona, Xiaofei Zhang, Thiago Mendes, Marie‐Angélique Laporte, Mariam Nakitto, Reuben Tendo Ssali, Asrat Asfaw, Brigitte Uwimana, Chukwudi E. Ogbete, Godwill Makunde, Isabelle Maraval, Lukas A. Mueller, Alexandre Bouniol, Eglantine Fauvelle, Dominique Dufour
Publikováno v:
Journal of the Science of Food and Agriculture
The 5-year project 'Breeding roots, tubers and banana products for end user preferences' (RTBfoods) focused on collecting consumers' preferences on 12 food products to guide breeding programmes. It involved multidisciplinary teams from Africa, Latin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0513f56ed8b96bf8e25a38d4b70100b8
http://agritrop.cirad.fr/605064/
http://agritrop.cirad.fr/605064/
Autor:
Arnaud Chapuis, Charlene Lancement, Francisco Giraldo, Marcelo Precoppe, Martin Moreno, Dominique Dufour, Thierry Tran
Publikováno v:
Drying Technology
A pneumatic drying model, developed in a previous work, was tested and validated based on a series of 56 experiments of cassava starch drying conducted on a pilot-scale pneumatic dryer. After fitting two parameters, the average diameter of starch par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9654f5e24498192239e24536878a19
http://agritrop.cirad.fr/601240/
http://agritrop.cirad.fr/601240/
Autor:
Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya‐Dixon
Publikováno v:
Journal of the Science of Food and Agriculture
Background: Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries. This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to define medium and high thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779232a01a6fcf5306e6230c47e5c4c
http://agritrop.cirad.fr/604212/
http://agritrop.cirad.fr/604212/