Výsledky vyhledávání - "Dominique CK Sohounhloue"

Valorization of wild fruits for human nutrition in demographic pressure challenges: Perception of fruit traders on plants species under anthropogenic threats

Autor: null Audray Vodounou, null Euloge Sènan Adjou, null Fréjuce M Kplaïssa, null Edwige Dahouenon-Ahoussi, null Dominique CK Sohounhloue

Publikováno v: International Journal of Frontiers in Life Science Research. 3:001-006

The present study aims to assess the perception of fruit traders on plant species under anthropogenic threats in natural ecosystems of southern Benin. To do this, a semi-structured survey was conducted among fruit traders in local markets of Tangbo-D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14d22687f1babf06f274d1f6e4cc1ef4
https://doi.org/10.53294/ijflsr.2022.3.2.0066

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Consequences of disparities in sanitation infrastructures on the environment and the health of populations in the city of Cotonou

Autor: null Alphonse Sako AVOCEFOHOUN, null Alassane YOUSSAO ABDOU KARIM, null Firmin Léonce Comlan DOVONON, null Théotime Mahudjro HOUNSOU, null Francis Papin MONTCHO, null Lamine Said BABA-MOUSSA, null Christophe Sègbè HOUSSOU, null Dominique CK SOHOUNHLOUE

Publikováno v: International Journal of Life Science Research Archive. 3:163-174

This study focused on the problems of disparities in sanitation infrastructure and their consequences on the environment and health in the city of Cotonou. The methodology focuses on documentary research, sociological surveys by questionnaire, direct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a89cc36e783d408eddf6064e20593d0
https://doi.org/10.53771/ijlsra.2022.3.1.0099

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Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species

Autor: Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue

Publikováno v: GSC Biological and Pharmaceutical Sciences. 19:139-147

Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0947f68fa66449ea5af61f4612a22b08
https://doi.org/10.30574/gscbps.2022.19.3.0049

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