Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Dominika Wloch‐Salamon"'
Publikováno v:
Methods in Ecology and Evolution, Vol 15, Iss 2, Pp 301-307 (2024)
Abstract The duration of lag phase can be used as an organismal fitness marker; however, it is often underreported as its estimation may be challenging and method and parameters dependent. Moreover, there are no publicly available tools to calculate
Externí odkaz:
https://doaj.org/article/cc69564dc8e145ba894dca0f2ca29336
Autor:
Adrian Stencel, Dominika Wloch-Salamon
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Developing precise definitions and fine categories is an important part of the scientific endeavour, enabling fidelity of transfers of knowledge and the progress of science. Currently, as a result of research on symbiotic microorganisms, science has
Externí odkaz:
https://doaj.org/article/89291936f6d24aacb7ac35770ed74e01
Publikováno v:
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Abstract Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from hu
Externí odkaz:
https://doaj.org/article/94641f7450314d978dc4b46d10f3f95b
Autor:
Monika Opalek, Hanna Tutaj, Adrian Pirog, Bogna J. Smug, Joanna Rutkowska, Dominika Wloch-Salamon
Publikováno v:
Cells, Vol 12, Iss 12, p 1608 (2023)
Quiescence, the temporary and reversible arrest of cell growth, is a fundamental biological process. However, the lack of standardization in terms of reporting the experimental details of quiescent cells and populations can cause confusion and hinder
Externí odkaz:
https://doaj.org/article/72cb64b61c554e528795125f6373dca6
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 1 (2022)
ABSTRACT To persist in variable environments, populations of microorganisms have to survive periods of starvation and be able to restart cell division in nutrient-rich conditions. Typically, starvation signals initiate a transition to a quiescent sta
Externí odkaz:
https://doaj.org/article/a4e589aaba144470a94fa627e14df657
The lag phase is a temporary non-replicative period observed when a microbial population is introduced to a new nutrient-rich environment. Its duration can have a pronounced effect on population fitness, and it is often measured in laboratory conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a98ee01ee065c5a0a4820b88118d9278
https://doi.org/10.1101/2022.11.16.516631
https://doi.org/10.1101/2022.11.16.516631
Publikováno v:
Yeast. 38:102-116
Most cells spend the majority of their life in the non-proliferating, quiescent state. Transition to this state is crucial for microorganisms to survive long starvation periods and restart divisions afterwards. Experimental evolution allowed us to id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0f2e8b75040fad94008b6efdd904ea
https://doi.org/10.1002/yea.3536
https://doi.org/10.1002/yea.3536
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Ecology and Evolution, Vol 11, Iss 11, Pp 6604-6619 (2021)
Microorganisms are famous for adapting quickly to new environments. However, most evidence for rapid microbial adaptation comes from laboratory experiments or domesticated environments, and it is unclear how rates of adaptation scale from human-influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad144515362a374c9e2fe4bf4ddd34ce
https://hdl.handle.net/21.11116/0000-000A-183F-621.11116/0000-0007-AF19-9
https://hdl.handle.net/21.11116/0000-000A-183F-621.11116/0000-0007-AF19-9
To persist in variable environments populations of microorganisms have to survive periods of starvation and be able to restart cell division in nutrient-rich conditions. Typically, starvation signals initiate a transition to a quiescent state in a fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6762a9be37f6667bdbd5b20caf0eea50
https://doi.org/10.1101/2021.04.05.438545
https://doi.org/10.1101/2021.04.05.438545