Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dominika Szajnoga"'
Autor:
Marta Buczkowska, Anna Szczyrba, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Joanna Domagalska, Piotr Rozentryt
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100328- (2024)
Histamine is one of the biogenic amines produced naturally in the human body, but also in foods, especially those rich in protein. Exogenous and endogenous histamine is subject to degradation in vivo, but in the case of sensitive groups, including ch
Externí odkaz:
https://doaj.org/article/2681fe537624491d8dcd24b196f86380
Autor:
Marta Buczkowska, Anna Dudczak, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Aleksandra Kulik, Anna Szczyrba
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly devel
Externí odkaz:
https://doaj.org/article/b154219a81ec4aaeba62e5e5bd56999c
Publikováno v:
Journal of Addictive Diseases
The objective of this study was to investigate the effects of nationwide lockdown during the Novel Coronavirus Disease 2019 (COVID-19) pandemic on an average volume of alcohol consumption and drinking patterns. A survey was conducted with a random sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429d5b7f9a7d55103d42419affba79a7