Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dominika SOSNOVÁ"'
Autor:
Vojtech Ilko, Dominika Sosnová, Petra Hrůšová, Jakub Fišnar, Štěpán Czornyj, Marek Doležal, Kristina Nakonechna, Zuzana Réblová
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11965 (2023)
Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processe
Externí odkaz:
https://doaj.org/article/fa269137c8fc4a23b383143bf811f6b1
Autor:
Monika SABOLOVÁ, Štěpán CZORNYJ, Jakub FIŠNAR, Marek DOLEŽAL, Dominika SOSNOVÁ, Kateřina MATĚJKOVÁ, Zuzana RÉBLOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 392-402 (2018)
In the scientific literature, there is not reliable information about the vitamin E content of commercially prepared fried foods. Therefore, tocochromanols were determined in 44 samples of french fries and 33 samples of potato chips and similar fried
Externí odkaz:
https://doaj.org/article/73698eeeedd54f94a646454a0a8dac8c
Autor:
Ilko, Vojtech, Sosnová, Dominika, Hrůšová, Petra, Fišnar, Jakub, Czornyj, Štěpán, Doležal, Marek, Nakonechna, Kristina, Réblová, Zuzana
Publikováno v:
Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11965, 12p