Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dominika PIETRUSZYŃSKA"'
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 662-670 (2012)
The aim of this study was to determine the amino acid composition and its comparison in different muscles musculus longissimus lumborum (MLL) and musculus semimembranosus (MS) in wild boars with a comparable body weight and representing the same age
Externí odkaz:
https://doaj.org/article/f6c59e1069b243a8847c54d0385e73df
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 4, Pp 309-313 (2012)
Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial
Externí odkaz:
https://doaj.org/article/06fecd2af9c44b8a9f0e52fb8e4df872
Autor:
Dominika Pietruszyńska, Adam Brudnicki, Izabela Kozłowska, Roman Szymeczko, Monika Bogusławska-Tryk, Anna Piotrowska, Katarzyna Burlikowska, Beata Głowińska
Publikováno v:
Folia Biologica. 61:113-118
This study aimed at investigating changes in selected peripheral blood parameters in male polar foxes fed diets with different supplementation of inulin: 0.25% (group El), 0.5% (E2) and 1% (E3). The blood for analysis was sampled from the brachial ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c85586c5f67ff35825a634349071284
https://doi.org/10.3409/fb61_1-2.113
https://doi.org/10.3409/fb61_1-2.113
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 662-670 (2012)
Journal of Central European Agriculture
Volume 13
Issue 4
Journal of Central European Agriculture
Volume 13
Issue 4
The aim of this study was to determine the amino acid composition and its comparison in different muscles musculus longissimus lumborum (MLL) and musculus semimembranosus (MS) in wild boars with a comparable body weight and representing the same age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47bd95181823c8609076c452fefaa60
http://jcea.agr.hr/articles/774699_AMINO_ACID_COMPOSITION_IN_THE_WILD_BOAR_(Sus_scrofa_ferus)_MEAT_ORIGINATING_FROM_DIFFERENT_PART_OF_CARCASS_en.pdf
http://jcea.agr.hr/articles/774699_AMINO_ACID_COMPOSITION_IN_THE_WILD_BOAR_(Sus_scrofa_ferus)_MEAT_ORIGINATING_FROM_DIFFERENT_PART_OF_CARCASS_en.pdf
Publikováno v:
Journal of Central European Agriculture, Vol 15, Iss 2, Pp 154-164 (2014)
In order to enhance breeding progress, genes that affect the performance of sheep are being identified. In Poland, sheep breeding programs focus mainly on meat performance, therefore, it is important to identify genes that affect it. Moreover, studie
Externí odkaz:
https://doaj.org/article/ff8791f8180845b5913a4823f9b99b12
Publikováno v:
Gut Pathogens
Background Dietary zinc oxide is used in pig nutrition to combat post weaning diarrhoea. Recent data suggests that high doses (2.5 g/kg feed) increase the bacterial antibiotic resistance development in weaned pigs. Therefore, the aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b772b80aef1a18bacb00722b0ff75d9