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pro vyhledávání: '"Dominika Jurášková"'
Autor:
Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, Célia C. G. Silva
Publikováno v:
Macromol, Vol 4, Iss 3, Pp 680-696 (2024)
A Leuconostoc mesenteroides strain (SJC113) isolated from cheese curd was found to produce large amounts of a mucoid exopolysaccharide (EPS). An analysis revealed the glucan nature of the EPS with 84.5% (1→6)-linked α-d-glucose units and 5.6% (1,3
Externí odkaz:
https://doaj.org/article/23518b53446c4b95adc842e2c17066f1
Publikováno v:
Foods, Vol 11, Iss 2, p 156 (2022)
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular interest in the food industry. EPS can be considered as natural biothickeners as they are produced in situ by LAB and improve the rheological properties
Externí odkaz:
https://doaj.org/article/0321c0bfe5ca41848ed8581bc1afb889