Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dominika Głąska"'
Autor:
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 716-722 (2013)
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic chemical composition, marbling and colour) in a gro
Externí odkaz:
https://doaj.org/article/c4bd4171d9fc45da96b9921f0fb1f5f5
Autor:
Agnieszka Wierzbicka, Krzysztof Głąski, Małgorzata Konarska, Jacek Pietras, Anna Sakowska, Karolina Kozań, Jerzy Barszczewski, Dominika Guzek, Grzegorz Pogorzelski, Dominika Głąska, Ewelina Pogorzelska
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 716-722 (2013)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic chemical composition, marbling and colour) in a gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e090f227ad5e817f1f71b2e5afb2992
https://doi.org/10.5713/ajas.2012.12525
https://doi.org/10.5713/ajas.2012.12525