Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dominika Adamczyk"'
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258133 (2021)
The conducted qualitative research was aimed at capturing the biggest challenges related to the beginning of the COVID-19 pandemic. The interviews were carried out in March-June (five stages of the research) and in October (the 6th stage of the resea
Externí odkaz:
https://doaj.org/article/404a41e9bc8945e3bb8e84867626207d
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2171 (2022)
Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, includ
Externí odkaz:
https://doaj.org/article/62e153ef233548988c675dec7d9df1a4
Autor:
Dominika Adamczyk, Dominika Maison
Publikováno v:
Foods, Vol 10, Iss 10, p 2380 (2021)
Palm oil, widely used in the food industry, is causing some concern due to its negative impact on the environment and human health. The goal of the conducted research was to answer the question of what would be a better strategy for the marketing com
Externí odkaz:
https://doaj.org/article/5939de9aff3e457b819b07eddff59119
Autor:
Klaudia Modlinska, Dominika Adamczyk, Dominika Maison, Katarzyna Goncikowska, Wojciech Pisula
Publikováno v:
Foods, Vol 10, Iss 10, p 2420 (2021)
Despite their nutritional and ecological potential, insect-based food is rarely accepted by consumers. There may be a discrepancy between the consumers’ understanding of the need to reduce meat consumption and their personal food preferences. Our g
Externí odkaz:
https://doaj.org/article/1650968280f14babb9a93fb2549a97bf
Autor:
Klaudia Modlinska, Dominika Adamczyk, Katarzyna Goncikowska, Dominika Maison, Wojciech Pisula
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2498 (2020)
Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals. The aim of our study was to assess if
Externí odkaz:
https://doaj.org/article/369d6d44926c4f8285cc46de196e041f
Autor:
Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison, Wojciech Pisula
Publikováno v:
Journal of Food Products Marketing. 29:82-99
Autor:
Dominika Adamczyk, Tomasz Oleksy
Publikováno v:
Problemy Zarządzania - Management Issues. 2022:4-26
Purpose: The coronavirus pandemic has suddenly changed the lives of people all over the world, both in terms of their health, everyday habits, work, and the patterns of their consumer behavior. The goal of our study was first to examine the intensity
Autor:
Dominika Adamczyk
Publikováno v:
Studenckie Prace Prawnicze, Administratywistyczne i Ekonomiczne. 40:81-94
Legislator to osoba, która opracowuje przepisy prawa. W Polsce legislator w tym znaczeniu jest mało znany. W różnych źródłach legislator jest określany jako pracownik aparatu państwowego bądź prawnik. Celem niniejszego artykułu jest zatem
Autor:
Dominika Adamczyk, Dominika Maison
The objective of the study was to examine the influence of vegan stereotypes on person perception in the context of a job application. The study was conducted online on a representative sample of Polish adults (N = 838). Participants evaluated a fict
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b8e0363a653100b2287514c52a70b8
Autor:
Dominika Maison, Dominika Adamczyk
Publikováno v:
KES
The goal of the study was to explore whether materialism, defined as being overly interested in money and material goods and attributing them too big a role in life, is related to consumer financial decisions and advertising perception. The study was