Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dominika Świątecka"'
Publikováno v:
Central European Journal of Immunology, Vol 41, Iss 4, Pp 363-375 (2017)
Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides r
Externí odkaz:
https://doaj.org/article/797c407c890e48f68d630e2d5cb5f198
Autor:
Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open
Publikováno v:
Central European Journal of Immunology, Vol 41, Iss 4, Pp 363-375 (2017)
Central-European Journal of Immunology
Central-European Journal of Immunology
Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aafdc870b9c1b01ec77777a467783206
https://doi.org/10.5114/ceji.2016.65135
https://doi.org/10.5114/ceji.2016.65135
Publikováno v:
Central European Journal of Immunology. 3:317-327
Due to the high nutritional value of buckwheat, its protein hydrolysates are a promising candidate for constructing food supplements. However, the preparation of the said hydrolysates requires the analy sis estimating their biological activity for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::337f5ef8244bda6160421bba32ec4f3d
https://doi.org/10.5114/ceji.2013.37753
https://doi.org/10.5114/ceji.2013.37753
Autor:
Anna Cieślińska, Elżbieta Kostyra, Krystyna Piskorz-Ogórek, Katarzyna Sidor, Michał Matysiewicz, Lidia Hanna Markiewicz, Ewa Fiedorowicz, Dominika Świątecka, Aleksander Świątecki, Malgorzata Teodorowicz, Edyta Sienkiewicz-Szłapka
Publikováno v:
Food Research International, 89, 679-688
Food Research International 89 (2016)
Food Research International 89 (2016)
The aim of the study was to determine the concentration of BCM7 in human milk and infant formulae (IF) before and after eznymatic hydrolysis, and to evaluate the effect of obtained hydrolysates on interleukin-8 (IL-8) secretion and on proliferation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aab383ffc209ede7a3e3afdd4eb76f4
https://research.wur.nl/en/publications/the-influence-of-breast-milk-and-infant-formulae-hydrolysates-on-
https://research.wur.nl/en/publications/the-influence-of-breast-milk-and-infant-formulae-hydrolysates-on-
Publikováno v:
Central European Journal of Immunology. 3:227-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b1fff4c53a33f3aa9cf033145c7dc6
https://doi.org/10.5114/ceji.2012.30798
https://doi.org/10.5114/ceji.2012.30798
Publikováno v:
Food Research International. 43:1566-1576
Adhesion is one of the bacterial strategies indispensable for colonization of the small intestine. Food components reaching the small intestine, are not only digested and absorbed there, but may also influence the microorganisms colonizing the mentio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63efa5e897d49db88694678844e8b90
https://doi.org/10.1016/j.foodres.2010.03.003
https://doi.org/10.1016/j.foodres.2010.03.003
Autor:
Elżbieta Kostyra, Henryk Kostyra, Dominika Świątecka, Katarzyna Marciniak-Darmochwal, Aleksander Świątecki
Publikováno v:
International Journal of Food Microbiology. 140:263-270
So far, food proteins have been perceived hitherto purely as a source of nutrients indispensable for maintaining life. However, latest findings strongly indicate that food proteins may release biologically active peptides in a consequence of enzymati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::214f1f6d57012bb655fced0656acec7e
https://doi.org/10.1016/j.ijfoodmicro.2010.03.015
https://doi.org/10.1016/j.ijfoodmicro.2010.03.015
Autor:
Huub F. J. Savelkoul, Malgorzata Teodorowicz, Elżbieta Kostyra, Dominika Świątecka, Harry J. Wichers
Publikováno v:
Journal of Applied Microbiology 116 (2014) 2
Journal of Applied Microbiology, 116(2), 424-434
Journal of Applied Microbiology, 116(2), 424-434
Aims - Evaluation of an effect of glycation of Ara h 1 on proliferation and survival rate and adhesion of intestinal Enterococcus faecalis, Escherichia coli and Lactobacillus acidophilus. Methods and Results - Pure Ara h 1 heated at three different t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f4aa5c34862579a6f93f254b3378a30
https://research.wur.nl/en/publications/hydrolysates-of-glycated-and-heat-treated-peanut-7s-globulin-ara-
https://research.wur.nl/en/publications/hydrolysates-of-glycated-and-heat-treated-peanut-7s-globulin-ara-
Autor:
Dominika, Świątecka, Świątecka, Dominika, Arjan, Narbad, Narbad, Arjan, Karyn P, Ridgway, Ridgway P, Karyn, Henryk, Kostyra, Kostyra, Henryk
Publikováno v:
International journal of food microbiology. 145(1)
The traditionally perceived function of nutrition includes supplying the consumer with the appropriate quantity and quality of substrates. As nutritional substrates, proteins are prone to spontaneously occurring non-enzymatic glycosylation (glycation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ce3d5142ddb55674aec85cb44ba42c
https://pubmed.ncbi.nlm.nih.gov/21276631
https://pubmed.ncbi.nlm.nih.gov/21276631