Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Dominika Średnicka-Tober"'
Autor:
Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, Irene Baiamonte, Flavio Paoletti, Lilliana Stefanovic, Susanne Gjedsted Bügel, Youssef Aboussaleh, Dominika Średnicka-Tober, Laura Rossi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionConsumer food waste at the household level results from a complex set of behaviors depending on the local food environment, among other factors. This study mainly aimed at comparing food waste behaviors in the Cilento Bio-District with th
Externí odkaz:
https://doaj.org/article/c8aa31fd2d5243af9ad8eebafcaddaf9
Autor:
Dominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska, Renata Kazimierczak, Michał Oczkowski, Carola Strassner, Friederike Elsner, Lea Ellen Matthiessen, Thea Steenbuch Krabbe Bruun, Beatriz Philippi Rosane, Cesare Zanasi, Marja Van Vliet, Lars Ove Dragsted, Sarah Husain, Camilla Trab Damsgaard, Denis Lairon, Emmanuelle Kesse-Guyot, Julia Baudry, Catherine Leclercq, Lilliana Stefanovic, Ailsa Welch, Susanne Gjedsted Bügel
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2528 (2024)
Diets, but also overall food environments, comprise a variety of significant factors with direct and indirect impacts on human health. Eco-Regions are geographical areas with a territorial approach to rural development, utilizing organic food and far
Externí odkaz:
https://doaj.org/article/101a70d098da4109ad159bf12de61800
Autor:
Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
To solve the rising issue of how to feed our planet in the future, we need to enhance our knowledge of peoples' current eating patterns and analyze those in terms of their health and environmental impacts. Current studies about adherence to existing
Externí odkaz:
https://doaj.org/article/09fe72cc1c904e4f9160e00861a307e9
Autor:
Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek, Renata Kazimierczak
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11267 (2023)
Oat has been known in food technology and human nutrition for a very long time. Its rich chemical composition and high nutritional value make it of interest to scientists in the field of food processing technology as well as nutritionists. Low-proces
Externí odkaz:
https://doaj.org/article/22cfa7907d4d4909a13551e937149a47
Autor:
Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 1, Pp 36-51 (2021)
Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They
Externí odkaz:
https://doaj.org/article/d77312f4850548e2bf02d2f9719a0040
Autor:
Leonidas Rempelos, Marcin Barański, Enas Khalid Sufar, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Gultekin Hasanaliyeva, Eduardo A. S. Rosa, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Kirsten Brandt, Chris Seal, Juan Wang, Christoph Schmidt, Carlo Leifert
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1225 (2023)
Background: There is increasing evidence that the reliance on synthetic chemical pesticides and mineral fertilizers in agriculture has significant negative environmental and/or health impacts and poses a risk for future food security. Systematic revi
Externí odkaz:
https://doaj.org/article/0802303827224f1b9b3f0720ca25e1ce
Autor:
Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Barański, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak
Publikováno v:
Metabolites, Vol 12, Iss 9, p 835 (2022)
In the present study, the roots of valerian (Valeriana officinalis L.) and lovage (Levisticum officinale Koch.) from the organic and low-input conventional cultivation systems were subjected to the analysis of selected groups of phenolic compounds (p
Externí odkaz:
https://doaj.org/article/c22c410c5b514032b8881312518f8690
Autor:
Ewelina Kiernozek, Piotr Maslak, Ewa Kozlowska, Ingeborga Jarzyna, Dominika Średnicka-Tober, Ewelina Hallmann, Renata Kazimierczak, Nadzieja Drela, Ewa Rembiałkowska
Publikováno v:
Foods, Vol 11, Iss 19, p 3011 (2022)
For several decades, people have been searching for natural substances of plant origin that, when introduced into the diet, could strengthen immunity, have anticancer properties, and support conventional therapy. The development of agriculture with t
Externí odkaz:
https://doaj.org/article/e33a3dd0b373456a8fe0681da5f11b27
Autor:
Renata Kazimierczak, Dominika Średnicka-Tober, Jan Golba, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Klaudia Kopczyńska, Rita Góralska-Walczak, Bogusław Gnusowski
Publikováno v:
Foods, Vol 11, Iss 13, p 1963 (2022)
In recent years, organic food, produced with the use of natural means and production methods, has been gaining more and more popularity among consumers. This is due, inter alia, to their belief that it is more abundant in health-promoting bioactive c
Externí odkaz:
https://doaj.org/article/cc2e6644e48344b5b2fd65a9f36d3fa4
Autor:
Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak
Publikováno v:
Molecules, Vol 27, Iss 13, p 4184 (2022)
The aim of the present study was to determine the concentrations of polyphenols and carotenoids by means of HPLC/UV-Vis in certified organic and non-organic carrots (Daucus carota L.) of two cultivars (Flacoro and Nantejska). The analyzed carrot root
Externí odkaz:
https://doaj.org/article/bdc84e4119cd4a648e64706316f74a2b