Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Dominik Pella"'
Publikováno v:
Journal of Cardiovascular Development and Disease, Vol 11, Iss 9, p 258 (2024)
Non-invasive possibilities of predicting cardiovascular risk and monitoring the treatment and progression of coronary artery disease (CAD) are important subjects of cardiovascular research. Various inflammatory markers have been identified as potenti
Externí odkaz:
https://doaj.org/article/b51597e5826b414fa0f7f5993706f6ca
Publikováno v:
Diagnostics, Vol 14, Iss 9, p 917 (2024)
The focus of this study, and the subject of this article, resides in the conceptually funded usability evaluation of an application of descriptive models to a specific dataset obtained from the East Slovak Institute of Heart and Vascular Diseases tar
Externí odkaz:
https://doaj.org/article/6cbc3b891bbf4f17ba6c1620349245b2
Autor:
Daniel Pella, Stefan Toth, Jan Paralic, Jozef Gonsorcik, Jan Fedacko, Peter Jarcuska, Dominik Pella, Zuzana Pella, Frantisek Sabol, Monika Jankajova, Gabriel Valocik, Alina Putrya, Andrea Kirschová, Lukas Plachy, Miroslava Rabajdova, Mikulas Hunavy, Bibiana Kafkova, Ivan Doci, Silvia Timkova, Mariana Dvorožňáková, Frantisek Babic, Peter Butka, Lucia Dimunova, Maria Marekova, Zuzana Paralicova, Jaroslav Majernik, Jan Luczy, Jakub Janosik, Martin Kmec
Publikováno v:
Archives of Medical Science, Vol 18, Iss 4, Pp 991-997 (2020)
Introduction Currently, just a few major parameters are used for cardiovascular (CV) risk quantification to identify many of the high-risk subjects; however, they leave a lot of them with an underestimated level of CV risk which does not reflect the
Externí odkaz:
https://doaj.org/article/3442bc63ec2747afa653ced8f572e346
Publikováno v:
Cardiology and Therapy, Vol 9, Iss 2, Pp 323-332 (2020)
Abstract Despite progress in both primary and secondary prevention, cardiovascular diseases (CVD) are still the largest group of ailments contributing to morbidity and mortality worldwide. Atherosclerotic changes, the primary pathological substrate f
Externí odkaz:
https://doaj.org/article/0c4ae8ffac05413fb58c0ca1eb0669b4
Autor:
Ram B. Singh, Fatemeh Nabavizadeh, Jan Fedacko, Dominik Pella, Natalia Vanova, Patrik Jakabcin, Ghizal Fatima, Rie Horuichi, Toru Takahashi, Viliam Mojto, Lekh Juneja, Shaw Watanabe, Andrea Jakabcinova
Publikováno v:
Nutrients, Vol 15, Iss 1, p 46 (2022)
Western-type diet with high salt and sugar, sedentary behavior, obesity, tobacco and alcoholism are important risk factors for hypertension. This review aims to highlight the role of western diet-induced oxidative stress and inflammation in the patho
Externí odkaz:
https://doaj.org/article/5ce14d2c4975435694e73f7fd0fb3f4d
Autor:
Ram B. Singh, Jan Fedacko, Dominik Pella, Ghizal Fatima, Galal Elkilany, Mahmood Moshiri, Krasimira Hristova, Patrik Jakabcin, Natalia Vaňova
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1464 (2022)
The exact pathophysiology of heart failure (HF) is not yet known. Western diet, characterized by highly sweetened foods, as well as being rich in fat, fried foods, red meat and processed meat, eggs, and sweet beverages, may cause inflammation, leadin
Externí odkaz:
https://doaj.org/article/866b4c0237c54bbf87f874937ed916ad
Publikováno v:
Diagnostics, Vol 11, Iss 7, p 1284 (2021)
Today, there are many parameters used for cardiovascular risk quantification and to identify many of the high-risk subjects; however, many of them do not reflect reality. Modern personalized medicine is the key to fast and effective diagnostics and t
Externí odkaz:
https://doaj.org/article/fe492a23da92496cb144a307a937f487
Publikováno v:
Antioxidants, Vol 7, Iss 8, p 99 (2018)
The study aims to examine the effects of coenzyme Q10, (a bioenergetic antioxidant), on the indexes of left ventricular remodeling, oxidative damage, and angiotensin-converting enzyme (ACE) level after acute myocardial infarction (AMI) with left vent
Externí odkaz:
https://doaj.org/article/d90630404dd64ce3978f26308963b27e
Autor:
Jankajova Monika, Ram B. Singh, Dominik Pella, Ghizal Fatima, Yaluri Nagrenda, Zenuch Pavol, Zenuchova Zuzana, Kalanin Peter, Jan Fedacko
Bioactive compounds are the food constituents, providing beneficial health effects to functional foods and nutraceuticals. These compounds have antioxidants activity including anti-inflammatory, antifungal, and have additional preventative actions. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910e990a105e0c77f22938b930733180
https://doi.org/10.20944/preprints202305.1474.v1
https://doi.org/10.20944/preprints202305.1474.v1
Autor:
Ram B. Singh, Jan Fedacko, Dominik Pella, Daniel Pella, Ghizal Fatima, Yulia Gushchina, Aminat Magomedova, Galal Elkilany, Mahmood Moshiri, Krassimira Hristova, Viliam Mojto, Patrik Jakabcin, Natalia Vanova
Heart failure (HF) has become a public health problem, but exact pathophysiology is still unknown. Western diet characterised with high sugar, high fat, red meat and processed meat, eggs, fried foods and sweetened beverages, may cause oxidative stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef657d37f1941d10d1b9a51afa57b239