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pro vyhledávání: '"Dominik Marsík"'
Autor:
Josef Balak, Lucie Drábová, Olga Maťátková, Marek Doležal, Dominik Marsík, Irena Jarosova Kolouchova
Publikováno v:
Fermentation, Vol 10, Iss 5, p 235 (2024)
The specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production. This study compares four plum brandies, each made from a
Externí odkaz:
https://doaj.org/article/aef2e6e1ec49404487890a56d41174a1
Autor:
Balak, Josef, Drábová, Lucie, Maťátková, Olga, Doležal, Marek, Marsík, Dominik, Jarosova Kolouchova, Irena
Publikováno v:
Fermentation (Basel); May2024, Vol. 10 Issue 5, p235, 15p