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Autor:
Ágnes Klusóczki, Boglárka Oláh, Dominik Hosszú, Ferenc Fenyvesi, Judit Remenyik, Judit Homoki, Alexandra Gyöngyösi, Ildikó Bácskay, Judit Váradi
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4022 (2023)
Several types of gluten-related disorders are known, in which the common starting point is gluten-induced zonulin release. Zonulin results in varying degrees of increased permeability in certain gluten-related disorders but is largely responsible for
Externí odkaz:
https://doaj.org/article/8bd6870bd47143a08811ce5b4922c68f