Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Dominik Guggisberg"'
Autor:
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains ch
Externí odkaz:
https://doaj.org/article/567d694940ee4ace8beefe68c72fb7a0
Autor:
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, adverti
Externí odkaz:
https://doaj.org/article/5bc982a25ae34fd3979eb73dc5380752
Autor:
Lotti Egger, Patrick Schlegel, Christian Baumann, Helena Stoffers, Dominik Guggisberg, Cédric Brügger, Desirée Dürr, Peter Stoll, Guy Vergères, Reto Portmann
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 911-917 (2018)
The data in this article are related to the research article entitled “Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion” (Egger et al., 2012). In this article, proteins identified in the di
Externí odkaz:
https://doaj.org/article/7cfa9af7a55c458283f4b85fed161599
Autor:
Sabine G. Gebhardt-Henrich, Andreas Pfulg, Ernst K. F. Fröhlich, Susanna Käppeli, Dominik Guggisberg, Annette Liesegang, Michael H. Stoffel
Publikováno v:
Frontiers in Veterinary Science, Vol 4 (2017)
Keel bone damage is a wide-spread welfare problem in laying hens. It is unclear so far whether bone quality relates to keel bone damage. The goal of the present study was to detect possible associations between keel bone damage and bone properties of
Externí odkaz:
https://doaj.org/article/6bd75dc6bd27422db82d6683d6ca3b0d
Autor:
Marie-Therese Froehlich-Wyder, Dominik Guggisberg, Walter Bisig, Ernst Jakob, Remo S. Schmidt
Publikováno v:
International Dairy Journal. 144:105690
This is the way: The effect of artificial cues on early life ramp use behaviour of laying hen chicks
Publikováno v:
Applied Animal Behaviour Science. 260:105873
Providinglaying henchicks with ramps during the rearing phase has been shown to increase inter-tiers transitions and use of elevated surfaces withinaviaries. To maximize these benefits, we aimed to investigate if artificial cues that utilize the beha
Autor:
Marie-Therese Fröhlich-Wyder, Walter Bisig, Dominik Guggisberg, Hans-Peter Bachmann, Barbara Guggenbühl, Meral Turgay, Daniel Wechsler
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3023d9348c21a9c0d578b8e3af3c1a5
https://doi.org/10.1016/b978-0-12-818766-1.00212-9
https://doi.org/10.1016/b978-0-12-818766-1.00212-9
Publikováno v:
International Dairy Journal. 134:105465
Autor:
Walter Bisig, Stefan Irmler, Ernst Jakob, Dominik Guggisberg, Marie-Therese Fröhlich-Wyder, Daniel Wechsler, Meral Turgay
Publikováno v:
International Dairy Journal. 89:86-95
The influence of three brining times (0, 1, and 3 d) and two propionibacteria (PAB) cultures (Prop A and Prop B) on eye formation was investigated in experimental Swiss-type cheeses by comparing PAB counts, biochemical parameters, eye numbers, diamet
Autor:
Reto Portmann, Lotti Egger, Peter Stoll, Desirée Dürr, Patrick Schlegel, Christian Baumann, Guy Vergères, Helena Stoffers, Cédric Brügger, Dominik Guggisberg
Publikováno v:
Data in Brief, Vol 21, Iss, Pp 911-917 (2018)
Data in Brief
Data in Brief
The data in this article are related to the research article entitled “Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion” (Egger et al., 2012). In this article, proteins identified in the di