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Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany). 24(61)
Co-solvents are known to influence the Michaelis constant K M of enzyme-catalyzed reactions. In the literature, co-solvent effects on K M are usually explained by interactions between enzyme and co-solvent. Very recent works replaced substrate concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f04f0428b5fa419634e4bcde292b7d
https://pubmed.ncbi.nlm.nih.gov/30067281
https://pubmed.ncbi.nlm.nih.gov/30067281
