Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dominic W.S. Wong"'
Publikováno v:
MethodsX, Vol 5, Iss , Pp 669-675 (2018)
Direct cloning of metagenomes has proven to be a powerful tool for the exploration of the diverse sequence space of a microbial community leading to gene discovery and biocatalyst development. The key to such approach is the development of rapid, sen
Externí odkaz:
https://doaj.org/article/b809aa58d54c4c4aa8a3b6439d921a28
Autor:
Dominic W.S. Wong
Publikováno v:
Current Biotechnology. 10:168-177
Combinatorial chemistry involves the chemical or biological synthesis of libraries of the diverse structural population of a template molecule and the screening for the variants expressing desirable target properties. The approach has been a focus of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944cda0d70353d1fb70bab2f25e041b3
https://doi.org/10.2174/2211550111666211216110556
https://doi.org/10.2174/2211550111666211216110556
Autor:
Dominic W.S. Wong
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and
Autor:
Dominic W.S. Wong
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relat
Publikováno v:
Critical Reviews in Food Science and Nutrition. 36:807-844
During the last decade, marked progress has been made in the study of the fine details of the structures of milk proteins such as caseins, beta-lactoglobulin, alpha-lactalbumin, and lactotransferrin. Many of the functional properties of the individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d1224736b33182c4e55f80f7786437
https://doi.org/10.1080/10408399609527751
https://doi.org/10.1080/10408399609527751
Publikováno v:
Handbook of Food Enzymology
General aspects enzymes as proteins enzymes in foods (endogenous and exogenous) immobilized enzymes and their applications enzymes in food analysis mechanisms of action groups of enzymes and specific enzymes utilization in foods reaction(s)catalyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52c7d0ba5e236318a9514c96c2b22e76
https://doi.org/10.1201/9780203910450
https://doi.org/10.1201/9780203910450
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, te
Autor:
Dominic W.S. Wong, B. S. Luh
Publikováno v:
Journal of Food Quality. 3:35-45
The effect of post-canning storage on sugar profiles in canned clingstone peaches (Primus persica var. ‘Halford’) sweetened with various combinations of sucrose, 62 D. E. corn syrup and 42% high fructose corn syrup was investigated. The sugars in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fc60cfc6819a00cb4e2b7950b073dc
https://doi.org/10.1111/j.1745-4557.1980.tb00685.x
https://doi.org/10.1111/j.1745-4557.1980.tb00685.x